Miele H 370 Operating Instructions Manual page 50

Casseroles
When choosing which oven level to
use, take into account the size of the
casserole dish with its lid. The following
oven settings are recommended:
– Fan Heat D
– Conventional A
The following
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resis-
tant handles and knobs.
Put the rack in at the
from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the
.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Consult your cook book.
50
are suitable for
and the
which are to be cooked
in their own juice and/or steam, e.g. po-
tatoes or vegetables, so that they do
not dry out. If there is no lid use alumi-
nium foil or damp cooking parchment.
ish or topping is required, eg for meat
or au gratin dishes.
Fish or fruit can be poached in the
oven in a covered dish.
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pres-
erving fruit and vegetables, and under-
stands the implications of the chemical
reactions involved.
when a crusty fin-