Related Manuals for Fagor HALOGEN TABLETOP OVEN
Summary of Contents for Fagor HALOGEN TABLETOP OVEN
- Page 1 HALOGEN TABLETOP OVEN HORNO HALÓGENO User’s Manual & Recipe Booklet Manual de Instrucciones y Libro de Recetas Halogen Oven Manual_Revn Nov10.indd c3 Halogen Oven Manual_Revn Nov10.indd c3 11/17/10 7:45 PM 11/17/10 7:45 PM...
- Page 2 Halogen Oven Manual_Revn Nov10.indd c4 Halogen Oven Manual_Revn Nov10.indd c4 11/17/10 7:45 PM 11/17/10 7:45 PM...
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Page 3: Table Of Contents
Contents Important Safeguards ................4 Technical Specifications ............... 6 Oven Components................. 7 Getting Started ..................9 Operating Instructions ................ 10 Cooking Tips ..................11 Suggested Cooking Times ..............13 Cleaning and Maintenance ..............14 Storing ....................14 Troubleshooting ................... 16 Recipes .................... - Page 4 Halogen Oven Manual_Revn Nov10.indd Sec2:2 Halogen Oven Manual_Revn Nov10.indd Sec2:2 11/17/10 7:45 PM 11/17/10 7:45 PM...
- Page 5 This user’s manual contains complete information on the use and care of this product. Please read this manual carefully before operating the Fagor Tabletop Halogen Oven to ensure proper usage and maintenance. Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit.
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Page 6: Important Safeguards
IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this oven in accordance with the instructions provided and only for its intended household use. - Page 7 • Never operate the Halogen Oven if it has a damaged cord or plug. If the Halogen Oven has been dropped or damaged, please contact Fagor’s Customer Service Department at phone 1 (800) 207-0806.
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Page 8: Technical Specifications
Technical Specifications MODEL NUMBER 670040380 RATE 120 V / 1200 ~ 1200 W TEMPERATURE RANGE 250 F ~ 480 F TIMER 5 ~ 60 minutes BOWL DIMENSIONS 13” width x 6.25” depth CAPACITY 12 quarts CORD LENGTH 4 FT WEIGHT 15 lb Halogen Oven Manual_Revn Nov10.indd Sec2:6 Halogen Oven Manual_Revn Nov10.indd Sec2:6... -
Page 9: Oven Components
Oven Components Safety ON/OFF and Handle Timer Temperature Knob LED Lights Base High Rack Low Rack Lid Holder Tongs Non-stick Frying Pan Extender Ring Halogen Oven Manual_Revn Nov10.indd Sec2:7 Halogen Oven Manual_Revn Nov10.indd Sec2:7 11/17/10 7:45 PM 11/17/10 7:45 PM... - Page 10 • LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle.
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Page 11: Getting Started
Getting Started Read the safety instructions found in this manual before operating. Before using this appliance for the first time, follow these steps: 1. Remove all packing materials and literature from inside the oven. Make sure the oven is in good condition and there are no missing parts or damages to the glass bowl. -
Page 12: Operating Instructions
Operating Instructions • Place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. -
Page 13: Cooking Tips
Cooking tips Roasting • Place food directly on the low rack. Using an oven safe pan on the rack is also optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. •... - Page 14 Air Frying • Use the non stick frying pan placed on the low rack. • Little or no oil is used in this process, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary. •...
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Page 15: Suggested Cooking Times
Hamburgers - 4 Burgers 16 minutes (rare) 400ºF Hot Dogs (1 1/2 to 2 ounces) 10 minutes 400ºF Sausage Patties (1 pound) 16 minutes 390ºF POULTRY TIME TEMPERATURE Chicken Whole 21 minutes per pound 460ºF Breasts 26 - 31 minutes 460ºF Tenderloins 20 minutes... -
Page 16: Cleaning And Maintenance
Cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe. -
Page 17: Storing
Storing Allow the appliance to cool completely before storing. Store the appliance in a cool, dry location and cover to protect from dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit. -
Page 18: Troubleshooting
• Turn the knob to the maximum temperature level. If the light still does not turn on, contact Fagor customer service at info@ fagoramerica.com or by calling 1 (800) 207-0806. Problem... -
Page 19: Recipes
Recipes In the next pages you will find delicious recipes you can prepare in your Fagor Halogen Oven, including appetizers, entrées, sides, breads and desserts. TIME SAVING TIP: if you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray. -
Page 20: Cranberry Crab Meat Appetizers
CRANBERRY CRAB MEAT APPETIZERS Crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (Serves: 15) ¼ cup cranberry sauce, whole berry, canned ¹⁄ cup cream cheese, softened ½ cup lump crab meat Old Bay seasoning, to taste 2 tablespoons green onion, chopped 15 phyllo mini shells, frozen Place cranberry sauce in a small bowl;... -
Page 21: Santa Fe Veggie Quesadillas
SANTA FE VEGGIE QUESADILLAS Your family and friends will love these quesadillas for a party or for a meal…quick, easy and delicious! Ingredients (Serves: 4) 4 large flour tortillas ½ cup cheddar cheese, low fat, and/or Monterey jack, shredded ½ cup whole kernel corn, drained ½... -
Page 22: Stuffed Pizza Rolls
Place pan on the low rack in the oven and bake for 5 minutes at 400ºF. In a food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. -
Page 23: Barbeque Roast Beef
ENTRÉES BARBEQUE ROAST BEEF Tender strips of beef, with a spicy seasoning and your favorite barbeque sauce. Ingredients (Serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon onion powder 1 16-oz. -
Page 24: Breakfast Pizza
BREAKFAST PIZZA This pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (Serves: 8) 1 8-oz. crescent roll, reduced fat, refrigerated 1 12-oz. turkey sausage, breakfast type 1 cup hash brown potatoes, shredded, refrigerated 1 cup cheddar cheese, low fat, shredded ¼... -
Page 25: Honey Bourbon Pork Tenderloin
HONEY BOURBON PORK TENDERLOIN So simple, yet delicious enough for a dinner party! Ingredients (Serves: 4) 2 pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey Blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. -
Page 26: Grilled Mahi Mahi With Black Bean Salsa
GRILLED MAHI MAHI WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (Serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey Juice and zest of one lime 1 large garlic clove, finely minced... -
Page 27: Italian Meatloaf W/Fresh Basil And Sun-Dried Tomatoes
ITALIAN MEATLOAF W/FRESH BASIL AND SUN-DRIED TOMATOES This is such a favorite meatloaf, tender, juicy, filled with fresh ingredients and topped with marinara and cheese. Ingredients (Serves: 6) 1 cup water, boiling ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumbs, seasoned ¾... -
Page 28: Herbed Turkey Breast With Vegetables
HERBED TURKEY BREAST WITH VEGETABLES Ingredients (Serves 6-8) 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed 3 garlic cloves, minced 4 tablespoons butter, softened 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced fresh sage 1 tablespoon minced fresh oregano 1 tablespoon minced fresh rosemary 1 tablespoon olive oil... -
Page 29: Savory Roasted Chicken
SAVORY ROASTED CHICKEN Ingredients (serves 4) 1 whole chicken (about 4 pounds) 2 tablespoons oil 2 tablespoons melted butter 1 ½ tablespoons lemon juice 2 teaspoons seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon fresh ground black pepper ¼... -
Page 30: Frozen Foods
FROZEN FOODS Frozen Drumsticks – Approximately 1.5 lb package (4-5 drumsticks). Bake at 350°F on the low rack for 15 minutes. Separate and turn over the drumsticks and bake for an additional 15 minutes. Cooking results should be juicy, crispy and lightly browned. -
Page 31: Roasted Vegetables
SIDES ROASTED VEGETABLES A delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’s own as a light dinner Ingredients (Serves: 4) ½ small butternut squash 1 red bell pepper 1 sweet potato, peeled 1-2 Yukon Gold potatoes, peeled ½... -
Page 32: Corn Fritter Casserole
CORN FRITTER CASSEROLE Creamy cheesy corn dish. Ingredients (Serves: 8) 2 tablespoons butter, softened 4 Eggbeaters 1 8-oz. cream cheese, fat free, softened ½ cup onion, finely chopped ½ cup red bell pepper, finely chopped 1 16-oz. whole kernel corn, drained 1 14-oz. -
Page 33: Roasted Green Beans
ROASTED GREEN BEANS These green beans take on a completely different taste and texture when roasted! Ingredients (Serves: 4) 1 16-oz. baby green beans, frozen 1 large onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½... -
Page 34: Roasted Onion Salad
ROASTED ONION SALAD Ingredients (Serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces Feta, crumbled Garlic Vinaigrette: 3 garlic cloves 2 shallots ¼ cup parsley, fresh, chopped 2 tablespoons white wine vinegar ½... -
Page 35: Mexican Cornbread
MEXICAN CORNBREAD This could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….delicious! Ingredients (Serves: 16) 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda ¾... -
Page 36: Basil Pesto Rolls
BREADS BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated ²⁄ cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried Mix all ingredients, except for butter, garlic powder and parsley, together and... -
Page 37: Cherry Berry Pie
DESSERTS CHERRY BERRY PIE Delicious served warm with ice cream or frozen yogurt! Ingredients (Serves: 8) 1 frozen or refrigerated pie crust 1 12-oz blueberries, unsweetened, frozen, thawed 1 12-oz dark sweet cherries, frozen, thawed ½ cup sugar ²⁄ cup flour, divided 3 tablespoons butter ¹⁄... - Page 38 PIÑA COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over. Ingredients (Serves: 16) Crust: 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar, or Splenda® brown sugar ½...
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Page 39: Lemon Cheesecake
LEMON CHEESECAKE A light cheesecake, the perfect ending to a big meal. Ingredients (Serves: 6) 1 teaspoon butter ½ cup graham cracker crumbs 16 ounces low fat cream cheese, room temperature ½ cup sugar 2 large eggs 1 tablespoon lemon juice, fresh 2 teaspoons lemon zest ½... -
Page 40: Recipe Index
Recipe Index APPETIZERS Crispy Bacon-Wrapped Stuffed Dates .............. 17 Cranberry Crab Meat Appetizers............... 18 Hot Beef Dip in Bread Bowl ................18 Santa Fe Veggie Quesadillas ................19 Southwest Cheesecake ..................19 Stuffed Pizza Rolls ..................... 20 White Buffalo Wings ..................20 ENTRÉES Barbeque Roast Beef .................. -
Page 41: Español
Contenidos Consejos de Seguridad ..............42 Especificaciones Técnicas ..............44 Características y Funciones ............... 45 Antes del Primer Uso ................. 47 Instrucciones de Uso ................. 48 Consejos Prácticos Para Cocinar ............. 49 Guía de Cocina ..................50 Limpieza y Mantenimiento ..............52 Almacenamiento .................. - Page 42 Halogen Oven Manual_Revn Nov10.indd Sec2:40 Halogen Oven Manual_Revn Nov10.indd Sec2:40 11/17/10 7:45 PM 11/17/10 7:45 PM...
- Page 43 Este manual de instrucciones contiene información sobre el uso y el mantenimiento de este producto. Por favor, léalo detenidamente antes de comenzar a usar el horno halógeno de Fagor para asegurar que hace un uso correcto del mismo. El seguimiento cuidadoso de las instrucciones que se muestran en este manual le garantiza un óptimo uso y una larga vida del producto.
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Page 44: Consejos De Seguridad
CONSEJOS DE SEGURIDAD El producto que acaba de adquirir sigue todas las últimas directrices de seguridad y estándares tecnológicos. De cualquier modo, como con todos los aparatos eléctricos, siempre hay riesgos potenciales. Por ello, utilice este horno halógeno sólo en el ámbito del hogar, y siempre de acuerdo con las instrucciones que aparecen en este manual. - Page 45 • Nunca utilice este horno halógeno si ve que existen daños en el cable o el enchufe. Si el horno está dañado, por favor póngase en contacto con el Departamento de Servicio al Cliente de Fagor llamando al teléfono 1 800 207 0806.
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Page 46: Especificaciones Técnicas
Especificaciones Técnicas NÚMERO DE MODELO 670040380 VOLTAJE/ POTENCIA 120 V / 1200 ~ 1200 W RANGO DE TEMPERATURA 250 F ~ 480 F TEMPORIZADOR 5 ~ 60 minutos DIMENSIONES CONTENEDOR 13” ancho x 6.25” profundidad CAPACIDAD 12 cuartos LONGITUD CABLE 4 pies PESO 15 libras... -
Page 47: Características Y Funciones
Características y Funciones Asa con mecanismo de seguridad de encendido/ apagado Temporizador Botón de temperatura Luces LED Base Rejilla superior Rejilla inferior Soporte para tapa Pinzas Sartén Antiadherente Anilla de extensión Halogen Oven Manual_Revn Nov10.indd Sec2:45 Halogen Oven Manual_Revn Nov10.indd Sec2:45 11/17/10 7:45 PM 11/17/10 7:45 PM... - Page 48 • TAPA: Asa con mecanismo de encendido/apagado (ON/OFF) de seguridad: por razones de seguridad el horno sólo funcionará cuando el asa esté completamente plegada. Si éste no es el caso, el horno no se encenderá. Para quitar la tapa, levántela del asa. Una vez quitada colóquela en el soporte para la tapa.
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Page 49: Antes Del Primer Uso
Antes del Primer Uso Por favor lea las instrucciones de seguridad antes de utilizar este horno. Antes de utilizar este horno por primera vez, siga los siguientes pasos: 1. Extraiga todos los materiales de embalaje y folletos del interior del horno. Asegúrese de que el horno está... -
Page 50: Instrucciones De Uso
Instrucciones de Uso • Coloque las rejillas inferior y superior en el interior del contenedor de cristal antes de introducir la comida. También puede cocinar en el horno sin utilizar las rejillas, aunque es recomendable utilizar al menos una para conseguir una mejor circulación y distribución del aire caliente en el interior del horno. -
Page 51: Consejos Prácticos Para Cocinar
Consejos Prácticos Para Cocinar Asar • Coloque la comida directamente en la rejilla inferior. También puede utilizar, si lo desea, una sartén apta para cocinar en el horno. El uso de la rejilla superior le permite que los alimentos sean cocinados más cerca de la fuente de calor, proporcionando una comida más crujiente y dorada. -
Page 52: Guía De Cocina
Freír “al aire” • Use la sartén antiadherente colocada en la rejilla inferior. • Para freír “al aire” use poco o nada de aceite. De este modo conseguirá unos resultados muy similares a los que conseguiría friendo en aceite con la sartén en una cocina de gas. - Page 53 Cordero Pata 31 minutos por libra (medio hecho) 390°F Chuletas 21 minutos (medio hecho) 400°F Hamburguesas- 4 burguers 16 minutos (poco hecho) 400°F Hot Dogs (1/2 a 2 onzas) 10 minutos 400°F Salchichas (1 libra) 16 minutos 390°F ÁVES DE CORRAL TIEMPO TEMPERATURA Pollo...
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Page 54: Limpieza Y Mantenimiento
Limpieza y Mantenimiento 1. Desenchufe el horno y deje que se enfríe completamente antes de limpiarlo. 2. Una vez que el contenedor de cristal se haya enfriado completamente, limpie todas las partes cuidadosamente con agua con jabón y un trapo húmedo. Tanto el contenedor de cristal como las rejillas pueden ser lavados en el lavavajillas. -
Page 55: Almacenamiento
Almacenamiento Deje que el horno se enfríe completamente antes de proceder a su almacenamiento. Almacene este electrodoméstico en un lugar fresco y seco, y protegido del polvo. Para un almacenamiento más compacto, coloque la tapa boca abajo encima del contenedor de cristal. De esta manera, además, conseguirá proteger mejor la tapa de posibles daños. -
Page 56: Solución De Problemas
Problema ALGUNA PARTE DEL HORNO ESTÁ ROTA Solución • Contacte con el Servicio de Atención al Cliente de Fagor América en info@fagoramerica.com o llamando al 1 (800) 207 0806. Problema NO ESTOY SEGURO DE QUÉ CLASE DE RECIPENTE PUEDE SER USADO EN EL INTERIOR DEL HORNO Solución... - Page 57 Si el problema continua, deje de utilizar el horno y póngase en contacto con el Servicio de Atención al Cliente de Fagor en info@ fagoramerica.com o llamando al 1 (800) 207 0806.
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Page 58: Limited Warranty
SERVICE AND REPAIR: If service is required for an appliance, you should first call toll free 1-800-207-0806 between the hours of 8:30 am and 5:30 pm Eastern Standard Time and ask for CUSTOMER SERVICE. Please refer to “Fagor Halogen Oven item # 670040380” when you call. - Page 59 ✃ FAGOR HALOGEN OVEN WARRANTY REGISTRATION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DATE OF PURCHASE: ___________________________________________________ NAME OF STORE WHERE BOUGHT: __________________________________________ NAME OF PRODUCT: ____________________________________________________ EMAIL: ______________________________________________________________ NOTE: Please complete and mail this warranty registration card immediately to protect your warranty service.
- Page 60 The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. www.fagoramerica.com 1.800.207.0806 Halogen Oven Manual_Revn Nov10.indd c2 Halogen Oven Manual_Revn Nov10.indd c2 11/17/10 7:45 PM 11/17/10 7:45 PM...