Fagor HM-480X - USING THE OVEN Using Manual

Advice and
settings
Dish to
be cooked
White meats
Pork roast (1 kg)
Veal roast (1 kg)
Pork chops / Breaded veal
Pork/veal chops
Poultry (1 kg)
Red meats
Beef ribs (1 kg)
Mutton chops
Roast beef (1kg)
Fish and various dishes
Kebabs - Sausage
Grilled fish
Oven baked fish
Casseroles
Fish cooked in foil
Vegetables
Gratins
Gratin dauphinois
Potatoes
Pastries/desserts
Sponge cake
Swiss roll
Sponge cake
Pound cake
Macaroons
Meringues
Madeleines
Choux pastry
Biscuits-shortbread
Piecrust
Thick cheesecake (shortcrust pastry)
Caramel custards - Flans
Fruit tart:
Shortcrust or puff pastry
Leavened dough or shortbread
Various
Pies
Paté in terrine dish
Pizza (shortcrust base)
Pizza (bread dough base)
Quiche
Soufflé
Pies
Stuffed tomatoes
Bread
Toast
°C
Setting
Notes:
A - In place the meat in a dish on the oven shelf.
- In place the meat directly on the oven shelf, with the
dripping pan being placed on the floor of the oven.
- The meat may be turned over during cooking.
- In traditional mode, you are advised to leave the door half-open.
B - Dark baking tins should be placed directly on the oven shelf.
- Biscuits and macaroons... should be placed directly on the pastry
tray.
C - Place the dark baking tin in a double boiler with hot water.
Twenty minutes for ramekins.
Oven cooking table
Recommended Thermostat
cooking
position
Fan oven
Fan oven
Fan oven
Grill
Turbo grill
Grill
Grill
Conventional convection
Grill
Grill
Fan oven
Fan oven
Fan oven
Fan oven
Fan oven
Fan oven
Conventional convection
Conventional convection
Fan oven
Fan oven
Fan oven
Fan oven
Fan oven
Fan oven
Fan oven
Combined
Combined
Combined
Combined
Combined
Combined
Combined
Combined
Combined
Combined
Combined
Combined
Fan oven
Fan oven
Grill
RELATIONSHIP OF THE THERMOSTAT SETTINGS TO THE TEMPERATURE
55 75 100
1 2 3
The settings suggested in this document are provided for information purposes only. You may adapt these to your own
Oven shelf
position
settings (from the
bottom)
180 1
180 1
210 2 10
2 5
180 SP
3 10
3 5
240 1 yes
2 5
2 - 3 5
210 1
180 1
210 2 10
240 1
180 1
180 1
150 1
210 2 10
180 1 10
150 1
150 1
100 1
210 1 10
180 - 210 1
180 1 to 2
180 1
210 1
150 1
210 1
180 1
180 1
150 1
210 1
210 1 10
210 1
180 1
180 1
210 1
210 1 10
2 5
125 150 180 210
4 5 6
requirements based on experience.
Subject to modification
- For slow defrosting, use the
- Wrap the frozen foodstuffs in aluminium foil (with the shiny side
inwards).
E - By "gratins" we refer to precooked foodstuffs which are browned in
the oven. The
cycle to finish off the top.
F - Allow the meat to stand for 5 to 10 minutes outside the oven before
cutting it, wrapped in aluminium foil.
G - These cooking times vary according to the quantity, the weight or
the thickness.
H - The food must be turned during cooking.
Average cooking time
(in hours and minutes)
Recommended
duration My settings
1 h 30 ........................................................
1 h- 1h10 ........................................................
20 to 25 ........................................................
15 to 20 Door half-open ................................ A-G-H
50 to 70 ........................................................
25 to 30 ........................................................ A-G-H
10 to 20 ........................................................ A-G-H
30 to 40 ........................................................
15 to 20 Door half-open ................................ A-G-H
15 to 20 ........................................................ A-G-H
35 - 45 ........................................................
2 h ........................................................
10-15
30 ........................................................
1 h ........................................................
1 h 10 ........................................................
35 to 45 ........................................................
5 to 10 On a Tefal baking tray.....................
40 In a baking tin .................................
55 to 60 ........................................................
25 to 30 ........................................................
1 h 30 to 2 h ........................................................
10 to 15 ........................................................
40 to 45 according to size.............................
20 to 30 cake plate .......................................
15 to 25 ........................................................
40 ........................................................
20 to 45 cake plate + hot water ....................
30 to 40 ........................................................
35 ........................................................
1 h 30 to 1 h 40 ........................................................
1 h 20 ........................................................
35 ........................................................
15 to 25 ........................................................
30-40 ........................................................
45 ........................................................
45 ........................................................
40 ........................................................
30 to 40 ........................................................
1 to 2min ........................................................
°C
240
7 8 Grill
position which does not heat the food.
position may be used at the end of the cooking
A-G
A-G
A-G
A-G
A-F
G
A-G
E
B
B
B
B
B
B
B
B
B
C
B
B
B
B
B
B
B
B
B-G
A