Wash Program Chart - Fisher & Paykel DishDrawer DS605 Series User Manual

Standard wash program - when to use
Heavy Normal
Heavily soiled Dishes with
pots, pans and normal soils
dishes. for optimum
wash and dry
performance.
pre wash 1 pre wash 1
pre wash 2 pre wash 2
main wash 150 o F main wash 140
post rinse 1 post rinse
post rinse 2
o
final rinse 163 F final rinse 140
drying phase drying phase
Eco wash program - when to use
Heavy Normal
Heavily soiled Normal soiled
everyday dishes. dishes for
optimum energy
use.
pre wash 1 pre wash
pre wash 2
o
main wash 150 F main wash 130
post rinse 1 post rinse
post rinse 2
o
final rinse 150 F final rinse 130
drying phase drying phase
Note:
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash. Wash times are only
APPROXIMATE on the Electronic Display and based on 120°F incoming water.
Fast
Lightly soiled
dishes.
o F main wash 130 o F main wash 120
post rinse
o o
F final rinse 120 F
Fast
Lightly soiled, non
greasy dishes.
o o
F main wash 115 F main wash 115
post rinse
o o
F final rinse 115 F

Wash program chart

Delicate Rinse
Lightly soiled and Prevents odours and
heat sensitive soils drying on dishes.
crockery.
pre wash pre wash
o F
post rinse
o
final rinse 130 F
drying phase
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre wash
o
F
post rinse
o
final rinse 120 F
drying phase
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