Baking results not
satisfactory
• food takes too long or
o
a. oven not preheated
b. incorrect rack position
c. incorrect use of aluminum foil
d. oven bottom incorrectly replaced
e. door incorrectly replaced
a. food too close to burner
cooks too fast
pale browning
food over-done on outside
and under-done in center
• over browning
Oven smokes excessively
during a broil operation
Strong odor or light smoke
when oven is turned on the first
few times.
"F" plus a number or
letters appear in
display.
b. meat has too much fat
b.
c. sauce applied too early or marinade
c.
not completely drained
d. soiled broiler pan
e. broiler insert covered with aluminum
foil
"Burning off" of manufacturing oils,
lubricants used during the
manufacturing process, or
insulation.
a. preheat oven 8 to 15 minutes
b. see page 25
c. see page 13
d. replace oven bottom correctly
e. see page 26
See Problem Chart on page 14
See baking tips on page 13
a. move broiler pan down one rack
position.
trim fat.
apply sauce during last few minutes
of cooking. If meat has been
marinated, drain thoroughly before
cooking.
d. always clean broiler pan and insert
after each use.
e. never cover insert with foil as this
prevents fat from draining to pan be-
low.
a.
a. This is normal for a new range and
wii disappear after a few uses. A
clean cycle will speed up the
process. Opening a window or
turning on a fan will help remove
the smoke and odor. A clean cycle
will speed up the process.
b. Food soil.
b, Use self-clean feature.
This is called a FAULT CODE. If a fault code appears in the display and beeps sound, press
any pad except the CANCEL and •
or V pads. If the fault code and beeps continue,
disconnect power to the appliance and call an authorized servicer.
If the oven is heavily soiled, excessive flare-ups may result in a fault code during a clean
cycle. Press any pad except the CANCEL and •
or V' pads and alfow oven to cool for one
hour then reset the clean cycle.
You can adjust the oven temperature
if you feel the
temperature is too hot or too cool.
To adjust the oven temperature:
1. Press BAKE pad.
2. Press • pad until 550 ° is
displayed.
3. Press and hold BAKE pad
for 3 seconds until 00 °
appears in display.
4. Press and hold the •
or V pad to select the
temperature change
you wish.
The oven temperature can be increased or de-
creased by 5 ° to 35 ° .
If the oven temperature was previously adjusted,
the change will be displayed.
!
5. -time of day will automatically reappear in display.
It is not necessary to readjust the oven temperature
if
there is a power failure or interruption. Broiling and
cleaning temperatures cannot be adjusted.
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