Magic Chef CGB3740ADH Owner's Manual page 15

COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
Cakes, cookies, biscuits
too brown on bottom.
• Oven not preheated. = Pans touching each other or oven walls. • Incorrect rack
position. • Incorrect use of aluminum foil. • Placed 2 cookie sheets on one rack. • Used
glass, dark, stained warped or dull finish metal pans. (Use a shiny cookie sheet.)
Follow cookware manufacturer's instructionsfor oven temperature. Glassware and dark
cookware such as Ecko's Baker's Secret may require lowering the oven temperature by
25OE
Excessive shrinkage. • Too little leavening. • Overmixing. • Pan too large. • Temperature set too high.
• Baking time too long. • Pans too close to each other or oven wails.
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Cakes have tunnels. • Not enough shortening. = Too much baking powder. • Overmixing or at too high a
speed. • Temperature set too high.
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Pie crust edges too • Temperature set too high. • Pans touching each other or oven walls. • Edges of crust
brown, too thin; shield with foil.
Pies have soaked crust. • Temperature too low at start of baking. • Fi!ling too juicy. • Used shiny metal pans.