About Cleaning; Cleaning Agents - Magic Chef CGS1740ADL Owner's Manual

ABOUT CLEANING PRODUCTS ......
Read and carefully follow the manufacturer's instructions.
Test a small inconspicuous area using a very light
pressure to see if the surface may scratch or discolor.
This is particularly important for porcelain enamel, highly
polished or shiny metal or plastic surfaces, and painted
surfaces.
Glass Cleaners - Ben Ami, Cinch, Glass Plus, Windex.
Dishwashing Liquid Detergents - Dawn, Dove, Ivory,
Joy.
Mild Liquid Spray Cleaners - Fantastik, Formula 409.
Non-Abrasive Cleaners - Bon Ami, paste of baking
soda and water.
Mildly Abrasive Powder or Liquid All Purpose
Cleansers - Ajax, Barkeepers Friend, Cameo, Comet,
Soft Scrub, Elco Cleaner Conditioner.
Non-Abrasive or Scratchless Plastic or Nylon
Scouring Pads or Sponges - Chore Boy Plastic
Cleaning Puff, Scrunge Scrub Sponges, or Scotch-Brite
No Scratch, Cookware or Kitchen Sponge.
Abrasive Scouring Pads - S.O.S., Brillo Steel Wool
Soap, Scotch-Brite Pads.
(Brand names for the above cleaning productsare registered
trademarksof the respectivemanufacturers.)
• Be sure appliance is off and all parts are cool
before handling or cleaning. This is to avoid
damage and possible burns.
• If a part is removed, be sure it is correctly
replaced.
• To prevent staining or discoloration, clean
appliance after each use.
' cARE AND CLONING CAA_'
PARTS
Baked enamel
or painted
• Backguard
panels
• Broiler door
• Oven door
• Range front
frame behind
broiler door
• Side panels
Broiler pan and •
insert
CLEANING AGENTS
o Soap and water
• Mild liquid cleaner
• Glass cleaner
Soap and water
Plastic scouring pad
Soap-filled scouring pad
Dishwasher
Burner box
• Soap and water
• Paste of baking soda
and water
• Non-abrasive plastic pad
or sponge
• Liquid cleaner
• Glass cleaner
, ,, DIRECT!ONS ..............
Use a dry towel or cloth to wipe up spills, especially acid (milk,
lemon juice, fruit, mustard, tomato sauce) or sugary spills. Surface
may discolor or dull if soil is not immediately removed. This is
especially important for white surfaces.
When surface is cool, wash with warm soapy water, rinse and dry.
For stubborn soil, use non-abrasive cleaning agents such as baking
soda paste or Bon Ami. If desired, a thin coat of mild appliance wax
can be used to protect the side panels. A glass cleaner can be
used to add "shine" to the surface.
NOTE: Do not use abrasive, caustic or harsh cleaning agents such
as steel wool pads or oven cleaners. These products will scratch or
permanently damage the surface.
NOTE: Never wipe a warm or hot surface with a damp cloth as this
may damage the surface and may cause a steam burn.
Remove from broiling compartment after use. Cool then pour off
grease. Place soapy cloth over insert and pan; let soak to loosen
soil. Wash in warm soapy water. Use soap-filled scouring pad to
remove stubborn soil. Clean in dishwasher if desired.
NOTE: For easier cleanup, spray insert with a non-stick vegetable
coating and line broiler pan with aluminum foil.
Burner box, for freestanding ranges with conventional burners, is
located under lift-up cooktop. Clean frequently to remove spillovers.
If soil is not removed and is allowed to accumulate, it may damage
the finish. To clean remove grates and surface burners and clean
with soap and water, rinse and dry. NOTE: Cooktop does not lift-up
on these models: freestanding range with sealed burner cooktop
and slide-in ranges.