Care And Cleaning - Magic Chef CGS1740ADL Owner's Manual

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' _ CARE AND CLEANING _CHART
PARTS DIRECTIONS
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Chrome drip
bowls,
if equipped
Continuous
clean oven,
if equipped
• Oven cavity
Control knobs
Glass
• Oven window
CLEANING AGENTS
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• Soap and water
• Paste of baking soda and
Grates
water
• Plastic scouring pad
Cleaning action begins
whenever the oven is on. The
oven must be used for
cleaning to take place. Higher
oven temperatures and longer
baking times speed the
cleaning action.
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• Soap and water
• Soap and water
• Paste of baking soda and
water
• Glass cleaner
• Soap and water
• Non-abrasive plastic pad
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• Soap and water
• Glass cleaner
• Plastic or non-abrasive
pad or sponge
Metal finishes
such as
brushed alumi-
num, or chrome
• Backguard
• Cooktop
• Oven door
• Storage door
• Trim parts
Clean bowls after each use with soap and water. Remove stubborn
stains with baking soda paste and plastic scouring pad. To prevent
scratching the finish, do not use abrasive cleaning agents. Rinse,
dry and replace.
NOTE: Bowls can permanently discolor over time or if exposed to
excessive heat or if soil is allowed to bake on. The discoloration will
not affect the cooking performance.
Do not use paper towels, cloths, or sponges because the oven walls
are porous and particles of these materials will rub off on the walls.
Brush off heavy soil with a nylon or plastic pad. Rinse area with
clean water only. Do not use any type of oven cleaner, cleanser or
detergent on this surface.
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To remove knobs for cleaning, gently pull forward. Wash in mild
detergent and water. Do not soak knobs in water. Do not use
abrasive cleaning agents. They will scratch finish and remove
markings. Rinse dry and replace. Turn ON each burner to see if
knobs have been replaced correctly.
Wash with soap and water. Use a glass cleaner and a soft cloth after
cleaning. Remove stubborn soil with paste of baking soda and
water. Rinse with a cloth wrung out in clear water. Dry. Do not use
abrasive materials such as scouring pads, steel wool or powdered
cleaning agents. NOTE: To avoid inside staining of oven door glass,
do not oversaturate cloth,
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Grates are made of porcelain-coated steel. They can be cleaned at
the sink with soap and water or in the dishwasher. To clean baked
on soil, place a damp soapy paper towel over the grate and let stand
for 30 minutes. Use a non-abrasive plastic pad to scour stubborn
soil.
NOTE: Never operate burner without a grate in place. To protect the
porcelain finish on the grate from excessive heat, never operate
surface burner without a cooking utensil on the grate. It is normal for
grates to lose their shine over a period of time.
Wash with soap and water or a glass cleaner and a soft cloth. To
prevent scratching or dulling of the finish, do not use mildly abrasive,
abrasive, or harsh cleaners, or caustic cleaners such as oven
cleaners. To clean brushed aluminum: Use only soap and water or
a soft cloth and glass cleaner to prevent scratching or dulling of the
finish. To clean brushed chrome cooktop or door: Use a paste of
baking soda and water and a soft cloth. Rub with the grain to
prevent scratching, dulling or streaking of the finish. Use a soft cloth
and mineral oil to restore luster or to remove finger prints or
smudges. Clean with an automotive chrome cleaner or polisher.