PROBLEM
SOLUTION
Cookware notlevel
• Level t he range. ( See the Installation I nstructions.)
oncooktop
• Usecookware witha flatbottom.
(Check to seeif liquids
arelevel i ncookware)
Excessive h eatoncooktop • Choose cookware the samesizeor slightly larger thantheburner flame.
inareasaround cookware
Theoventemperature
• Adjust t he oventemperature c ontrol. ( See"Adjusting t heoventemperature
seems too lowortoo high
control"section.)
Slowbaking or roasting
• Increase b akingor roasting time.
• Increase t emperature 2 5°F.
• Preheat oven, w henrecommended, to selected temperature b eforeplacing
foodinoven.
• Choose bakeware t hatwill allow2 inches of airspacearound allsides.
•
Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown
• Preheat oven to selected temperature
before placing food in oven.
on bottom
• Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature
15 ° to 25°F.
Unevenly baked items
• Level the range.
• Bake in center of oven with 2 inches of space around each pan.
• Check to make sure batter is level in pan.
Crust edge browns
• Shield edge with foil.
before pie is done
The display is showing
• There has been a power failure. Press OFF/CANCEL to clear the display,
"PF"
then reset the clock, if needed. (See page 11 .)
"F" followed by a
• Press OFF/CANCEL to clear the display. If an "F" code appears again,
number shows on the
call for service. (See "If You Need Assistance or Service" on page 34.)
.....................
disp!aY
....................................................................................................................
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 34.
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