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UseAndCare
C
SELF-CLEANING GAS RANGE
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
MODEL SF365BEY
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
A Note To You
2
kiZCZEF*
3
Parts And Features
6
Using Your Range
7
Usin The
Setf- & eaning Cycle 20
Caa;: For Your
23
If You Need
ii%EE
I
28
Warranty
32
1-800-253-1301
Call us with questions
or comments.
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Related Manuals for Whirlpool SF365BEY
Summary of Contents for Whirlpool SF365BEY
- Page 1 KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You kiZCZEF* Parts And Features Using Your Range Usin The Setf- & eaning Cycle 20 Caa;: For Your If You Need ii%EE Warranty 1-800-253-1301 Call us with questions or comments. MODEL SF365BEY...
- Page 2 Model Number Serial Number Purchase Date appliance. Whirlpool ranges are easy to use, Registration Card provided with your appli- Please pay special attention to these of the use of each This symbol will help you avoid actions which could cause product damage (scratches, dents, etc.) and damage to...
- Page 3 Important Safety Instructions READ SAVE Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to persons, or damage when uslng the range, follow basic precautions, Including the followlng: WARNING: If the information...
- Page 4 Do not store things children might want above the range. Children could be burned or injured while climbing on it. Do not leave children alone or unat- tended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
- Page 5 Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application must be made by a Whirlpool@ service company or Qualified Agency. Disconnect the electrical supply and the with gas supply at the shutoff valve near the range before servicing the range.
- Page 6 Parts And Features This section contains captioned illustrations the location and appearance of all parts and features. Oven vent Surface burners, grates reflector pans Lock lever Model and serial number plate (under cooktop) Anti-tip brackets Removable storage drawer Control panels Left front Left rear control...
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Page 7: Table Of Contents
Using Your Range In This Section Using the surface burners ....7 Positioning racks and pans ....8 For best air circulation . -
Page 8: Racks And Pans
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then the control knob down to continue cooking. SElTiNG RECOMMENDED USE LITE To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the... - Page 9 Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. Be sure pans do not tip, whether they are full or empty.
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Page 10: For Best Air Circulation
Extra oven rack position (roasting rack) When roasting food too large to be placed in place oven with rack in lowest position, on bottom of oven. For proper roasting, follow these guidelines: The rack must be level. adequate amount of liquid (meat juices or water) so food does not get overdone. -
Page 11: Setting The Clock
Setting Push in and turn set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise points to OFF. change if you push in the knob when turning. -
Page 12: Baking/Roasting
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 4 for more information. Position before the rack(s) properly To change rack turning on the oven. position, lift pull out. rack at front and For further information, SW “Positioning racks and pans”... -
Page 13: Temperature Control
Adjusting the oven Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:... -
Page 14: Broiling Tips
Push in the Oven Selector to BROIL. and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn both Oven Selector and the Oven Tempera- clockwise ture Control to OFF. -
Page 15: Energy Saving Tips
Broiling rack position chart RACK POSITION FOOD Rare steaks and fish Medium and well-done steaks and hamburg- ers; well-done foods such as chicken, lobster, ham slices and pork chops Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. -
Page 16: Using The Automatic Mealtimertm Clock
Using the automatic The automatic MEALTIMER clock is de- signed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 17 To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven off. Make sure to shut the Start Time Knob is not pushed in.
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Page 18: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air Do not block the vent. circulation. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. -
Page 19: The Anti-Tip Brackets
The anti-tip brackets The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip brackets properly secured. @To reduce risk of range tipping over, secure range with properly installed anti-tip brackets supplied with range. - Page 20 Using The Self-Cleaning Cycle In This Section How the cycle works ......20 Before you start ....... . The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior.
- Page 21 Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.
- Page 22 Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature goes above normal baking/roasting temperatures. The door cannot be opened and the Lock Lever must not be moved when the Lock Indicator Light is on.
- Page 23 Caring For Your Range In This Section Surface burner grates and reflector pans ........23 Lift-up cooktop .
- Page 24 Lift-up cooktop 1. Remove surface burner grates and reflector pans. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
- Page 25 4. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes.
- Page 26 WHAT TO USE PART Surface burner Warm, soapy water grates and and a nonabras’we, chrome reflector plastic scrubbing pad pans Dishwasher Surface burners Sponge and warm, soapy water Warm, soapy water and a nonabrasive, plastic scrubbing pad Vinegar and water solution Broiler pan and Steel-wool pad and...
- Page 27 The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
- Page 28 . . . SOLUTION Plug the power cord into a live circuit with proper voltage. (See Installation Instructions.) Contact an authorized Whirlpool@ service technician to reconnect range to gas supply. (See Installation Instructions.) Replace household fuse or reset circuit breaker.
- Page 29 25 and 26). Burner ports are clogged. Clean with a straight pin (see pages 25 and 26). If this fails, call an authorized Whirlpool@ service techni- cian for service. Air/gas mixture is incorrect. Contact an authorized Whirlpool service technician to check air/gas mixture.
- Page 30 PROBLEM POSSIBLE CAUSE Cooking results The range is not level. are not what you expected The oven temperature too low or too high. The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source.
- Page 31 Scmlce 4. If you need ment parts . . . FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool@ appli- ance. FSP replacement...
- Page 32 WHIRLPOOL” Gas Range Warranty LENGTHOFWARRANI-Y 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. From Date of Purchase authorized Whirlpool service comoanv. WHIRLPOOL WILL NOT PAY FOR Service calls to: 1.