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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
,Super Capacity 466
4.65 Cubic Foot Oven
MODELS
SF370PEG
SF370LEG
8053424
)liances
UseCare
A Note to You ............. 2
Range Safety .............. 3
Parts and Features ..... 5
Using Your Range ...... 6
Cycle ......... 21
Caring for Your
Range .......................
24
........ 30
Requesting
Service ......................
32
Index .........................
35
Warranty ................... 36
Call
our
Consumer
Assistance
Center
with questions
or comments.
www.whirlpool.com
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Summary of Contents for Whirlpool SF370PEG
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Page 1: Table Of Contents
Center with questions or comments. TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. ,Super Capacity 466 4.65 Cubic Foot Oven MODELS SF370PEG SF370LEG www.whirlpool.com 8053424... -
Page 2: Anote To You
NOTE TO You The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. -
Page 3: Range Safety
RANGE S AFETY We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER"... - Page 4 i! i ! i,!! ¸!i !' !iiiii!iii_ill iii !i iii!i!i_ii!iii_!! !iii!i_ iiiiiiill i i l i!i i iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before shock, injury to persons, or damage when using the servicing the appliance.
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Page 5: Parts And Features
PARTS AND FEATURES Manual oven light switch (p. 29) Electronic Oven control (p. 19) (pp. 10-18) Surface burners and g (pp. 6, 24-27) 3ontrol panel (pp. 5, 24) Automatic oven light switch (p. 29) Anti-tip bracket ..Gasket (pp. 3, 19) .. -
Page 6: Using Your Range
Us Nc Your Use the following chart as a guide. LIGHT • To light the burner. POWERTMBurner • To provide highest heat !!ef!!ront burner !................Fire Hazard HIGH • To start food cooking. Do not let the burner flame extend beyond •... - Page 7 • Refer to your canner manual for specific iii!iiiiiil iiii! !i :¸ iiii ,ii iiii i! iiiii ,iii ii?! , iii! ili iiiiii ii i: :i,i iii! ¸ instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact your the LIGHT position.
- Page 8 !!i!i!!ii!! ! i !iiiii iiiiiiii!iili:ii!iili!!i]ii:ii!!,iii[!!iill ¸IIIII !I II !iii iiiii !ii!!iiiiii!i!i !!i!i!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!i!!iiil Where to place pans: Place the oven racks where you need them before WHEN YOU HAVE PLACE turning on the oven. 1 pan In center of the oven rack. To move a rack, pull it out to the stop position, raise the front edge and lift it out.
- Page 9 Baking performance isaffected bythetypeofbakeware used. U sethebakeware s izerecommended intherecipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended • Even browning in recipe. Dark aluminum and other • Brown, crisp crusts •...
- Page 10 Indicator BA_--O lights ....=L-, . •rART • (see below) ..LOCKED _.___. [.. 0=TO. c tOl% 13 15 ._L_._i>__vi_ (PP"') ......Custom broil Auto clean Temperature/ time pad (pp. 16, 17) (p. 22) (pp. 11, 13, 15, 17, 22) The control lock lets you disable the control panel •...
- Page 11 i!iillii i!!!i iii:il;;iiiii: iiii! iil;ii!!,,ill 1. Press CLOCK. PRESS YOU SEE Set the time. PRESS YOU SEE Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display. (example for 5:30) 3, Start the clock. PRESS YOU SEE NOTES:...
- Page 12 i!iii i i !iii!!i!iiiii_il ii_iii!_i i'i! _'i ¸ _ !iiill _ ' i i iiiii_lli!!' _i_!_i_i_i_:!_i!i_ii!iii_!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_i_ 3. Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immmediately after the timer is started. (display counts down) YOU SEE When the time is up: You will hear four 1 -second tones.
- Page 13 !!! il !ii!i;i! i i!ill ii i IMPORTANT: Do not try to light the oven burner during a power failure. 1. Place the racks where you need them. For more information, see "Positioning racks and Front pans" in "Using the Oven"...
- Page 14 i!iii ii!iii!!i!iiiii' ii ?'i'i!' 'i ¸ !iiii: 'iiiiiii iiii'ii!!' iiil? i'l'iiii';!'' !!!!!!li Press START/ENTER. PRESS YOU SEE A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The heat, bake, and on indicator lights will light up.
- Page 15 _!iii_ii!iiii!i!_! _!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_!_::_ ii_i!!iliiiii!i iiiii_i i i i !ii!iiiii!iiiii:ill !!i_iiiii iii iiii!_ iiSi !_ii',,iiiiiiiiill ¸iliiI iiiiiiiii!i!i!i _iiiii::iiii'_i_,i' li!!!i_,,! _il_iiiiiii!i!i!!!4J_i_ii !iii _' !_!!i iii:_i;;iiiii:_ii!!i!i_i_ iiii ! iii_ ii!i_i_!!!!i _ii;iiii:0!ii"_ti_'iii:iiii_ill;iiiiii ..Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
- Page 16 i!iii_ i i !iii!!i!_!_ii!iiii ill _ _ l"_!ii!'_ill ;i_!!!ii"ii_i:il _iiiiii_i !i_ilii'i'_!i i i _'i;!!"_i':i:ii'_' i_! !!!!!l NOTE: Do not preheat when broiling, unless your recipe recommends it. 1. Place the rack where you need it. See "Broiling 2. Put your food on the broiler pan and place the guidelines"...
- Page 17 PRESS YOU SEE • If food is cooking too fast, press the • temp pad until "325°F" shows on the display. (example shows broil at 325°F PRESS YOU SEE • If you want food to broil slower from the start, press CUSTOM BROIL and press the •...
- Page 18 i!iii_ii !iiil !i ! i!ii'i'!"ili :i'_"i'_"_il i"_i_!iiii, ii _' i_; ,i !'i i"ii i"_ii _"ii _i"! !" _!'_!' iii' _i"ii'_ i'_,l"!iiii!lliiiiiii iiiilli i i li i_! ! liB; _i_ _i:!_ iii iii iiii _ii_ii !_ ,!!!iil¸ _i_i_iii,i,i ii _ :i ,!!_ i! i iii _i_ii_ ,_zi, ¸, i :: _;;: ,_:_,...
- Page 19 ill!i ill i!i iiiill i!!ii!ii ii i!!!!iiiiiiiiii!iil iiiiiii!i ii :_i iiiii iii!iiiiiii!! iiiii!i!ii _iilZi!?!_iii,,,! ?!Ji!iii,,,!!JI ..Hot air and moisture escape from the oven through Oven vent a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.
- Page 20 Usethestorage drawer tostorecookware. Youcan remove thedrawer t o makeit easier to cleanunder therange. 1. Empty thedrawer before youremove it. Pullthe drawer straight o uttothefirststop.(Thestops aresmall, r ound objects formedinthesliderail. Theykeepthedrawer f romsliding alltheway out.)Thenliftthefrontofthedrawer andpullit outtothesecond stop. 2, Liftthebackofthedrawer slightly andslideit all thewayout.
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Page 21: Using The Self-Cleaning Cycle
USING THE SELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. - Page 22 i!iii_ i i !iii!!i!i!!ilt i l :: !: _!_i"iii!ii ! ; i! !iiiii ii i iiii'ii"iilii! _i !!!_i'_"! iii_ii_ii'!'ii<i i_iiii_ii'ii!_' ;i_!!iiiiii'ilill '_ 'iii!i'_'i!iiiiii ,!!!l 1. Press AUTO CLEAN. PRESS YOU SEE The clean indicator light will light up. This will automatically set a 3_-hour Self-Cleaning cycle.
- Page 23 i!iii_ii!iiii!i!!!_!!!!!!!!!!!!!!!!!!!!!!!!!_ii!!_!_ii: ii i i¿¿¸i!iiiii_ 6. After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge. PRESS YOU SEE If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a...
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Page 24: Range
CAmN FOR YOUR RANGE Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. - Page 25 i i iiili i3,!il, i! !iiiz £1"iii ix,si,,! ii: PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the "Sealed surface burner" section in the "Caring for your range" section. Oven door glass • Soap and water • Wash, rinse and dry with soft cloth.
- Page 26 !l i!! i i ii!iii ii!!!i!ii!iiili i!!iii lii!t;iiiiiii: i!!!i ,(iii!iii!!!! !iiii!!iiiiiii;iii;liiii' ,!iiiiii!i!!ili iiiii:iii!i;il J!iiiiii',,ii!iiii! ,iliiiii!iii!Ji iiiii!i!ll;iiiil iiiiii ,iI Porcelain • You should routinely remove and clean the burner burner cap Contoured cap. Always clean the burner cap after a spill- well area over.
- Page 27 ii!ii!!!i!li iiSi} iiilliiJiiii:iiiiiii ii!iii!i iill;:ii!!; iiii:},!ii!! ilil} i:i:HHiiiiiii {iii'<i ii i:ii 5. After cleaning the gas tube opening and ports, 1. Pull the burner cap straight up from the burner base. replace the burner cap. Alignment To replace the burner 2.
- Page 28 i!iiiii!iiii!i!_!ii!ii!i:!!'iii_i!i_iii_ ii!Iii '¸_;_!!il iiiii_iii! !i'_iliii"iiii_i!i'ill i_ i i'_!_ i!'!'ili i! _ iiii_ii_l !iiiiiili!il ii!ii!iiiiiiWil!Jiiiii !i!iiiil 1. Open the oven door. Insert door removal pins, 3. Grasp the door on the sides with your fingers on the front of the door included with your range, into both hinge and your thumbs on...
- Page 29 Door stop Range 2, Hold oven door so that the top edge of each clip hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. Hinge hanger Door removal 3, Rotate top of door toward range. Slide hinge hangers down onto front frame support pins.
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Page 30: Troubleshooting
TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"... - Page 31 iliill ¸ iii:i:! iii! ¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸ ,tZiii!! ii! iil'<ii !!ii ZIII ¸?i i iiiiiii !ii iill illl ili ii iiiiiii! ii ,,iii PROBLEM CAUSE The Self-Cleaning cycle • You did not press START/ENTER will not work • The door is not closed all the way. PROBLEM SOLUTION Cookware not level...
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Page 32: Assistance Or
(see the "A Note to You" section). service, anywhere in the United States. This information will help us better respond to To locate the authorized Whirlpool service company your request. in your area, you can also look in your telephone... -
Page 35: Index
INDEX TOPIC PAGE TOPIC PAGE FEATURES ..............ANTI-TIP BRACKET ..........3, 19 ASSISTANCE .............. MODELAND SERIAL NUMBER ........2 OVEN DOOR ............27- 29 BAKING Aluminum foil ............OVEN LIGHT .............. Bakeware ..............OVEN TEMPERATURE Pans ..............7, 8 Adjusting ..............Preheat conditioning .......... -
Page 36: Warranty
E. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 2/98 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you.