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Requesting Assistance Or Service - Whirlpool YSF385PEG Use & Care Manual

Super capacity 465 with accubake system 4.65 cubic foot (0,132 m3) oven

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PROBLEM
CAUSE
The Self-Cleaning
cycle
• You did not press START/ENTER.
will not work
• The door is not closed all the way.
PROBLEM
Cookware not level
on cooktop
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop
in areas around cookware
The oven temperature
seems too low or too high
Slow baking or roasting
Baked items too brown
on bottom
Unevenly baked items
Crust edge browns
before pie is done
SOLUTION
• Level the range. (See the Installation Instructions.)
• Use cookware with a flat bottom.
• Choose cookware the same size or slightly larger than the burner flame.
• Adjust the oven temperature control. (See "Adjusting the oven temperature
control" section.)
• Increase baking or roasting time.
• Increase temperature
25°F (14°C).
• Preheat oven to selected temperature
before placing food in when
preheating is recommended.
• Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
• Preheat oven to selected temperature
before placing food in oven,
• Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature
15 ° to 25°F (8° to 14°C).
• Level the range.
• Bake in center of oven with 2 inches (5 cm) of space around each pan.
• Check to make sure batter is level in pan.
• Shield edge with foil.
PROBLEM
CAUSE
The display is showing
"PF"
"F" followed by a
number shows on the
display
• There has been a power failure. Press OFF/CANCEL to clear the display,
then reset the clock, if needed. (See page 11)
• Press OFF/CANCEL to clear the display. If an "F" code appears again,
call for service. (See "Requesting Assistance or Service" on page 31.)
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 31.
30

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