Whirlpool SF377PEGT5 Use & Care Manual

Self-cleaning gas range super capacity 465 4.65 cubic foot oven

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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS

BOOK FOR FUTURE REFERENCE.

,Super Capacity

466

4.65 Cubic Foot Oven

MODEL SF377PEG

8273152

Appliances

Use E Care

A Note to You ............ 2

Range Safety ............. 3

Parts and Features

.... 5

Using Your Range ...... 6

Using the Self-

Cleaning

Cycle ......... 24

Caring

for Your

Range .......................

....... 32

.....................

Index ........................

Warranty ................... 36

Call our Consumer

Assistance

Center

with questions or comments.

www.whirlpool.com

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Summary of Contents for Whirlpool SF377PEGT5

Page 1: Table Of Contents
Call our Consumer Assistance Center with questions or comments. TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. ,Super Capacity 4.65 Cubic Foot Oven MODEL SF377PEG www.whirlpool.com 8273152...
Page 2: Anote To You
_ W_,_ _i_._00_ _ _:_:;_ The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
Page 3 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER"...
Page 4 iiiiiiii!iiii! !!iiiiiii i !!!!ii!!iill ¸i!!iiiiii! !iiiiiiiii!il IMPORTANT SAFETY INSTRUCTIONS WARNING: • Disconnect the electrical supply before servicing To reduce the risk of fire, electrical the appliance. shock, injury to persons, or damage when using the range, follow basic precautions, including the •...
Page 5: Parts And Features
PARTS AND FEATURES Manual oven light switch (p. 31) Electronic Oven vent Oven control (p. 22) (pp. 10-22) Surface burners and g (pp. 6, 27, 29) ......... Control panel (pp. 5, 27) Automatic oven light switch (p. 31) Anti-tip bracket ..(p.
Page 6: Using Your Range
USING YOUR RANGE Use the following chart as a guide. SETTING RECOMMENDED Fire Hazard HIGH • To start food cooking. Do not let the burner flame extend beyond • To bring liquid to a boil. the edge of the pan. Mid-;a n g e..............
Page 7 ..:i!iii!iiilil!i]i:E,ii!i {]!!! iiii ii ili iill • Refer to your canner manual for specific iil i ¸ l:i!i i:)i!i:)i i,!!iii!iii! iill 'i !ii iiiiili'i%i!i instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact your the LIGHT position.
Page 8 '¸'i' 'iii ii''iiij!! ii!ii!llii iiiiii!!!i ! iilii 'iiiJi,,,i!ilililiiii!!!i ,ii,ili ; iii,ii 'iiii:i:! ,! ii:_,_',_i:ii_!;iiifii,_i:ili_ii_liiii_iiiiii?!iill ¸¸ _ "i;i_il;:ii,iiii!;_ ;i_ii_i:i/iiii:il_i_t_lii!;:_ Place the oven racks where you need them before Where to place pans: turning on the oven. WHEN YOU HAVE PLACE • To move a rack, pull it out to the stop position, raise the front edge and lift it out.
Page 9 • Do not line the oven bottom with any type of • Place tent-shaped foil loosely over meat or foil, liners, or cookware. Permanent damage poultry to slow down surface browning for long will occur to the oven bottom finish. term roasting.
Page 10 ¸ ¸ ¸ ¸! ii iii! I IIIIIIIIIIIII i i !iiiiiii ii iiiiii ii iiiiii i! iiiiii ii iiiiii i! iiiiii ii iiiiii i! iiiiii ii Electronic display TIMED COOK TIME/ B,KEm. I __ .0,T--. " Ini £ Whlfl[_ol • BROIL_ •...
Page 11 _i ¸ iiii',!iiG iii! i iiiiii!i!i _il;i! _iiiiiii_iiil;i!,,_i!il PRESS YOU SEE 1. Press CLOCK. 2. Set the time. PRESS YOU SEE Press the "up" (4,) or "down" (V) pad(s) until the correct time shows on the display. (example for 5:30) 3.
Page 12 i!iiiii!iiii!i!ii!iii ?ii !i;ii!iiiiii iiiiiii'i!i:iiiiiii'ili'! ii ! i1 iii i ii II II II II II II II II II II II II II II II II II II II II II II II iiiii 3. Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started.
Page 13 i!iiiiiii 1. Place the racks where you need them. For more IMPORTANT: Do not try to light the oven burner information, see during a power failure. Never place food or "Positioning racks and cookware directly on the oven door or the oven bottom.
Page 14 _!iiii i! i i ii!i !i i! iii_il;i_! il i _!i ;;i!iiiiii_iiiii_ ii!i_i ii_i_iiii!ii i! ! '_' ii _i '¸ _i_i i ! I i !iii!iiii!iiiii!iii i i iiiiiiiiiijiiii iil!iiliiil _i ii! i! Press START/ENTER. PRESS YOU SEE A preheat conditioning time counts down the approximate preheat time after the oven...
Page 15 i!iiii!il iii !!i ii!iiiii!iiii i!! i!ii l,,iii:il "il"iiI'iiiiiiiii!i!i!i ' iiiii::ii'ii' i, i 'iil" iiiiii!i, iii !! , ii !iii 'ii,,iiiiiiiiiiiiiiii!i!!!i ,iiiiiiiii!ii iii ,!"!ii;ii !ili,i :iiii i!ii ..Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
Page 16 NOTE: D onotpreheat w henbroiling, u nless your reciperecommends it. 1. Place the rackwhere youneedit. See"Broiling 2. Put your food on the broiler pan and place the guidelines" l aterin this pan in the center of section. the oven rack. Front Rear 3.
Page 17 _i_0 _i_:_iii_:!!!ii:ii:,i:ii_;lii ili!i,_i_iiii_ii!l _!iiLil _iiliii il,z_!_i_,:_ii_,i_ii!!_ii '_¸ _!:_;_iiiii!i_ii_iiiii_i_;/_i_i_i!_::_ PRESS YOU SEE • If food is cooking too fast, press the • TEMP pad until "325°F '' shows on the display. (example shows broil at 325°F) PRESS YOU SEE • If you want food to broil slower from the start, press CUSTOM BROIL and press the •...
Page 18 ..ii ii' i:i, iiiiiiii ii i ii i! '! i iiiii iii<:ii ilii iiiii ' l,! ¸!!;I; ii Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner. <...
Page 19 Theelectronic MEALTIMER control w illturnthe ovenonandoff attimesyouset,evenwhenyouare notaround. Food Poisoning Hazard Delayed t imebaking/roasting is ideal f orfoodsthat do not needa preheated o ven, l ikemeatsand Do not let food sit in oven more than one hour casseroles. before or after cooking. Do not use delayed time cooking for cakes, cookies, etc.
Page 20 ..i!iiiiiii !!! iCii! ii ;iiii iiiiiiiiii,,,iiiiiii! liiiiiiill iiilZiiii iiiii!' ,il i! i iiil;iiiiiiiiii iiii <: :ii , ¸ PRESS YOU SEE 6. Start the oven. NOTES: • You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 3 or 5.
Page 21 ..ill;iiiiiii ii!i!i!i ! iii iilll iii il;i i,,, ! iiiiill !i i!ili ¸:j! iiii II ilii i!i ii i! :ii C!ii iii ,t! iii:ii!i il;i!ii PRESS YOU SEE 3. Set the temperature (optional). Do this step if you want to set a temperature other than 350°E Press •...
Page 22 !!! iii i iiiiiiiiiIiI IIIIIIIIIIIIIIIIIIIIIIIII i!i !i i ,iiiii!!!il;ii!!iii , iiii i::iill ¸Ti i!iiii!! !i i:iil;;iii!::; iiiiiiiiiiiiiiiiii, i!iiiii:iiiil;ill iiii>iiiiiiii iiiii, !iTi! :i ii iiiiiii iiiii 9. When the start time is reached: YOU SEE You will hear a 1 -second tone. The display will count down the baking/roasting time in hours and minutes (if the cook time is more than 1...
Page 23 ii! ii i i i ! i l ii iiii iiii!!iiill ]ii!i ii I[! i li ]iiii ]i;ii: !I ii!i [iii!!!!i iii i! Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range.
Page 24: Cleaning Cycle
SELF-C INC CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
Page 25 iiliiiii!!!!iil ! iii ii', iiii ii I , ,,,iiii iiil!!!! i;iiiiiiiiiiii !i',,iit ii iii liii!ii 1. Press AUTO CLEAN. PRESS YOU SEE The clean indicator light will light up. This will automatically set a 3½-hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down ½...
Page 26 i!iiiii iii',,ii<ii:;, iiiiiiiiiiiii!!!!! iiiiiiiiiiiiiii;i ii iiillii} iii {ii iii ii!il ¸, 7 After the oven cools to room temperature, wipe off any residue or ash with a clamp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge.
Page 27: Range
CAmN FOR YOUR RANge Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
Page 28 (]l, iiiii il!i] ''¸ PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the "Sealed surface burner" section in the "Caring for your range" section. Oven door glass • Soap and water • Wash, rinse and dry with soft • Non-abrasive plastic scrubbing pad cloth.
Page 29 iijii i!!iiiiilt i!!iiiiiiii ii!i: !i@ ;!ii ,Gi!! ii! ,iiiii!i i <II IH; HIK i i! Porcelain • You should routinely remove and clean the burner burner cap. Always clean the burner cap after a spill- over. Keeping the burner cap clean prevents poor ignition and an uneven flame.
Page 30 iili Y!lili:!i ()"i,J'li!!!il,,,ii For normal use of your range, you do not need to Door stop clip Door removal remove the door. However, if you find it necessary to remove the door, follow the instructions in this pin hole section. NOTE: The oven door is heavy.
Page 31 2. Holdovendoorsothatthetop edgeof each Doorstop Range clip ... hingehanger i s horizontal. Inserthingehangers intothe frontframehingeslots. Hinge 3. Tilttop of doortowardrange. S lidehingehang- Door removal .._ ....... hanger pin hole ersdownontofrontframesupportpins... NOTE: M akesurethehingehangers a refullyseated andengaged onthesupportpins. 4. Insert t hedoorstopclipwiththe angular s urface ..
Page 32: Troubleshooting
TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
Page 33: Requesting Assistance Or Service
PROBLEM SOLUTION Cookware notlevel • Level t he range. ( See the Installation I nstructions.) oncooktop • Usecookware witha flatbottom. (Check to seeif liquids arelevel i ncookware) Excessive h eatoncooktop • Choose cookware the samesizeor slightly larger thantheburner flame. inareasaround cookware Theoventemperature •...
Page 34: Warranty
(see the "A Note to You" section). after-warranty service, anywhere in the United States. This information will help Whirlpool better respond To locate the Whirlpool designated service company to your request. in your area, you can also look in your telephone...
Page 35 TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ............FEATURES ..............ASSISTANCE .............. M EALTIM EF M CONTROL Delay start ............20-22 BAKING Starting now ............Aluminum foil ............Bakeware ..............MODEL AND SERIAL NUMBER ........Pans ..............7, 8 OVEN DOOR ............30, 31 Preheat conditioning ..........
Page 36 After checking "Troubleshooting," additional help can be found by checking the "Requesting Assistance or Service" section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1=800=253=1301, from anywhere in the U.S.A. 8273152 11/99 © 1999 Whirlpool Corporation.

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Whirlpool SF377PEGT5 Use & Care Manual

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