AEG BS7304001 User Manual page 25

Food Shelf position
Eggs, medi-
um-boiled
Eggs, soft-
boiled
1) The times are for guidance only.
11.5 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to ini-
tially roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
Food
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
gravy
Roast veal 1 kg,
Rice, vegetables
11.6 Half Steam + Heat
Type of Food
Custard / flan in individual
1)
dishes
1)
Baked eggs
1)
Terrine
Temperature
(ºC)
2 96
2 96
• Let the oven temperature decrease to
• Start the Full Steam function and cook
• The maximum water quantity is 800
Turbo Grilling
(first step: cook
meat)
Tem- Time
pera- (min.
ture )
(°C)
60 –
180 70
60 –
180 70
50 –
180 60
Half Steam + Heat (Water amount: about 300
Shelf position
2
2
2
Water in the
water drawer
(ml)
450
400
for an oven procedure and then into
the oven with the roast.
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
all dishes together until ready.
ml.
Full Steam
(second step: add vege-
Shelf Tem- Time
posi- pera- (min.)
tion ture
(°C)
meat:
1 96
meat:
1 96
meat:
1 96
ml)
Temperature (°C)
90
90
90
ENGLISH
25
1)
Time
(min.)
13 - 16
11 - 12
tables)
Shelf po-
sition
meat: 1
40 –
vegeta-
50
bles: 3
meat: 1
30 –
vegeta-
40
bles: 3
meat: 1
30 –
vegeta-
40
bles: 3
Time
(min.)
40 - 45
35 - 45
40 - 50