AEG BS7304001 User Manual page 36

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Type of
meat
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
11.16 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with top-
ping
Quantity
2.5 - 3.5 kg Turbo Grill-
4 - 6 kg
Quantity
1 - 1.5 kg
Shelf posi-
tion
2
3
2
2
3
3 / 4
Shelf position
led
1)
Oven func- Shelf posi-
tion tion
ing
Turbo Grill-
ing
Oven func- Shelf posi-
tion tion
Conven-
tional
Cooking
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
4
4
4
4
5
4
Tempera-
ture °C
1 160 - 180
1 140 - 160
Tempera-
ture °C
1 210 - 220
CAUTION!
Always grill with the oven door
closed.
Time (min.)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min.)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Time (min.)
120 - 150
150 - 240
Time (min.)
40 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
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