AEG BS7304001 User Manual page 26

Electrolux
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Type of Food
Thin fish fillet
Thick fish fillet
Small fish up to 350 g
Whole fish up to 1000 g
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Dumplings
Pasta
Rice
One-plate dishes
11.7 Quarter Steam + Heat
Type of Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 -
1000 g (soak for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread 500 -
1000 g
Rolls 40 - 60 g
Half Steam + Heat (Water amount: about 300
Shelf position
Temperature (°C)
2
2
2
2
Half Steam + Heat (Water amount: about 300
Shelf position
Temperature (°C)
2
2
2
2
Quarter Steam + Heat
Shelf position
Temperature (°C)
2
2
2
2
2
2
2
1
2
2
2
2
2
ml)
85
90
90
90
ml)
85
85
85
85
1)
160 - 180
90 - 100
180 - 200
60 - 90
180
80 - 90
180
30 - 40
160 - 180
60 - 70
180 - 200
50 - 60
180
70 - 90
170
130 - 170
160 - 170
50 - 60
190
40 - 50
180
45 - 55
180 - 190
50 - 60
180 - 210
30 - 40
Time
(min.)
15 - 25
25 - 35
25 - 35
35 - 45
Time
(min.)
25 - 35
20 - 25
20 - 25
20 - 25
Time
(min.)

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