AEG BS7304001 User Manual page 11

Electrolux
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Oven function
6
True Fan Cook-
7
Pizza Setting
8
Slow Cook
9
Conventional
Cooking
10
Frozen Foods
11
Turbo Grilling
12
Fast Grilling
13
Grilling
14
Keep Warm
15
Defrost
16
Bottom Heat
17
ECO Roasting
18
Steam Clean-
6.2 Setting the oven function
1.
Activate the appliance with
. The display shows the set tempera-
ture, the symbol and the number of
the oven function.
2.
Touch
or
function.
3.
Touch
or the appliance starts
automatically after five seconds.
Application
To bake maximum on 3 oven shelf positions at
ing
the same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional Cook-
ing.
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
To prepare very lean, tender roasted food.
To bake and roast food on 1 shelf position.
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
To grill flat food in large quantities. To toast
bread.
To grill flat food and to toast.
To keep food warm.
To defrost frozen food.
To bake cakes with a crispy base, and to preserve
food.
ECO functions let you to optimize the energy
consumption during cooking. Thus it is necessary
to set the cooking time first. To get more informa-
tion about the recommended settings, refer to
the cooking tables with the equivalent usual oven
function.
To clean the oven interior using steam.
ing
or
to set an oven
If you activate the appliance and
do not set an oven function or
programme, the appliance deac-
tivates automatically after 20 sec-
onds.
6.3 Changing the temperature
Touch
/
to change the tempera-
ture in steps of 5 °C.
ENGLISH
11

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