AEG BS7304001 User Manual page 23

Shelf posi-
Food
Asparagus,
white
Spinach
Peeling toma-
toes
White haricot
beans
Savoy cab-
bage
Courgette, sli-
ces
1) The times are for guidance only.
Side dishes / accompaniments
Shelf posi-
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liquid
ratio 3:1)
1) The times are for guidance only.
Temperature
tion
2
2
2
2
2
2
Temperature (ºC)
tion
2
2
2
2
2
2
2
2
Water in the
water drawer
(ºC)
96
96
96
96
96
96
Water in the
water drawer
96
96
96
96
96
96
96
96
ENGLISH
1)
Time
(min.)
(ml)
600 35 - 45
350 15
350 15
500 30 - 40
400 20 - 25
350 15 - 20
1)
Time
(min.)
(ml)
600 30 - 40
600 35 - 45
750 45 - 55
600 35 - 40
600 35 - 40
600 35 - 45
450 20 - 25
750 45 - 50
23