AEG BS7304001 User Manual page 29

Type of bak- Oven func-
ing
Cheesecake Conventional
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak- Oven func-
ing
Plaited
Conventional
bread / Bread
crown
Christmas Conventional
stollen
Bread (rye
bread):
1. First part
of baking
proce-
Conventional
dure.
2. Second
part of
baking
proce-
dure.
Cream puffs / Conventional
Eclairs
Swiss roll Conventional
Cake with
crumble top-
ping (dry)
Buttered al-
Conventional
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
(made with
yeast dough /
Conventional
sponge mix-
ture)
2)
Shelf position Temperature
tion
Cooking
Shelf posi-
tion
Cooking
Cooking
Cooking
Cooking
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
Cooking
(°C)
1 170 - 190
Temperature
tion (°C)
3 170 - 190
2
160 - 180
1.
230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
3 150
3 170
ENGLISH
Time (min)
60 - 90
Time (min)
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
35 - 55
35 - 55
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