Broiling Chart - Maytag MES5775BAS19 Use & Care Manual

Broiling
To set Broil:
1. Pressthe Broil pad.
* BROIL flashes.
* SET flashes, r_
U
2. Press the Autoset 0 pad once to set HI Broil or
twice to set LO Broil. Autoset
* HI or LO will be displayed.
Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
BROIL will remain lit.
* HI or LO will remain lit.
4,
5,
,
7.
For optimum browning, preheat broil element for 3-4
minutes before adding food.
Place food in the oven. Leave oven door open about four
inches (the first stop).
Turn meat once about halfway through cooking.
When food is cooked, press the CANCEL pad. __,
Remove food and broiler pan from the oven.
The time of day will reappear in the display.
Broil Notes:
For best results when broiling, use a pan designed for
broiling.
* Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
* HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, To change the oven temperature during broiling,
press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil.
* Broil times may be longer when the lower broiling
temperature is selected.
* Most foods should be turned halfway through broiling
time.
Broiling Chart
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
The top rack position is #5.
Note:
4
4
4
4
4
4
3or4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky
15- 18 minutes
19 - 23 minutes
15- 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
28 - 38 minutes
10 - 15 minutes
8 - 12 minutes
This chart is a suggested guide. The times may vary with the food being cooked.
14