Maytag T2 Series User Manual page 10

lING AND
SETTINGTHECONTROLS
FORBAKING, ROASTING
AND CONVECTION
.
Place oven racks on proper rack posi-
tions. (See page 10.)
PressBake or Convect Bake pad.
> BAKEwill flash in the display.
> 000 and the ovenicon[_ will light in
thedisplay.
.
Whenconvectioncookingis selected,
a fan icon _ will alsoappear.
Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing,325°Fwill be automatically set when
Preset (0)is pressed. Or press the ap-
propriate number pads for the desired
oven temperature.
>The temperature can be set from
100°Fto 550°E
> Therewill be a four seconddelay be-
fore oven turns on. When the oven
turnson:
- The bake icon (top and bottom
bars)will light.
- A red preheatindicatorwill light.
- 100°For theactualoventempera-
turewill appearin the display.
- Whenconvection cooking,the fan
iconwill begin to rotate.
PREHEAT BAKE
INDICATOR SYMBOL
.
The temperaturein the displaywill in-
creasein 50 increments until the oven
reachesthe presettemperature.
Allow 8-15 minutesfor the oven to pre-
heat.
>A single beep will indicate that the
ovenis preheated.
> The preheatindicatorwill turn off.
5. Checkcookingprogressat the minimum
cookingtime. Cook longer if needed.
6. Press CANCEL pad and remove food
from oven.
> Time of day will reappear in the dis-
play.
NOTE: If you forget to turn off the oven, it
will automaticallyturn off at the end of 12
hours. Todeactivate this feature,see page
8.
II Pressthe Bake or Convect Bake pad
to recallthe preselectedtemperature
duringpreheat,
II To change oven temperatureduring
cooking,presstheappropriate Bakeor
Convect Bake pad and the appropri-
ate numberpadsfor the desiredoven
temperature,
II If more than 30 secondselapse be-
tween pressing a function pad and
pressinga numberpad,thedisplaywill
returnto the previous display,
II As a general rule, when convection
baking, set the oven temperature
25°F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes less than directions.
II Whenroastingmeatsusingthecon-
vection setting, roastingtimes are
generally 25-30% less. (Maintain
conventional r oasting temperatures.)
II See roastingchart in "Cooking Made
Simple" booklet for recommended
roastingtemperatureand times, and
additional b akingandconvection cook-
ing tips.
II You may find that the cooking times
and temperaturesvary slightly from
your old oven. This is normal. Every
ovenhas its owncharacteristics.
Duringsome extendedoven cooking
operations,you may hear a "popping"
sound when the oven burner cycles.
This is normal,
The convectionfan turns on five min-
utes after the oven comeson, This is
normal,
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