Convection Broiling - KitchenAid KEDH207WHO Use And Care Manual

_sing and Cadng for Your Oven
7. When broiling is done, turn off
oven.
PRESS
Example:
YOU SEE
(time of
day)
Variable temperature broiling
• If food is cooking too fast or you want the
food to broil slower from the start, set the broil
temperature between 170°F and 325°F (77°C
and 163°C). These temperature settings allow
the broil heating element to cycle and to slow
cooking. The lower the temperature, the
slower the cooking.
• Fish and chicken are some foods that may
cook better if you use lower broiling tempera-
tures.
Convection broiling
Convection broiling is actually high-temperature
convection roasting. Use this setting when
broiling thick cuts of meat. Results are similar
to those you get when using a rotisserie.
1. Position rack.
See "Broiling rack positions" on page
39 for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to
the oven door for the most even heat
and the best airflow.
3. Close door.
NOTE: Do not try to convection broil with the
door open. The fan will not operate.
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