Table Of Contents - Jenn-Air JGS8750CDS00 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Power Failure ................................................................................ 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Electronic Control Pads ............................................................... 8
Oven Display ................................................................................ 8
Quickset Pads .............................................................................. 8
Cancel .......................................................................................... 9
Clock ............................................................................................ 9
Tim ers ........................................................................................... 9
Locking the Oven Control and Oven Door ................................ 10
Oven Light .................................................................................. 10
Setup .......................................................................................... 10
OVEN USE ..................................................................................... 13
Power Failure .............................................................................. 13
Aluminum Foil ............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Bake ............................................................................................ 14
Broil ............................................................................................ 15
Convection Cooking ................................................................... 15
Convect Bake ............................................................................. 16
Convect Roast ............................................................................ 16
Convect Pastry ........................................................................... 17
Rapid Preheat ............................................................................. 17
More Options ............................................................................. 17
Warming Drawer ........................................................................ 19
Meat Probe ................................................................................. 19
Drying ......................................................................................... 20
Thaw and Serve ......................................................................... 22
Favorites ..................................................................................... 23
RANG E CAR E ............................................................................... 24
Self-Cleaning Cycle .................................................................... 24
General Cleaning ........................................................................ 25
Oven Lights ................................................................................ 27
Storage Drawer .......................................................................... 27
Warming Drawer ........................................................................ 27
Oven Door .................................................................................. 28
TROUBLESHOOTING .................................................................. 28
ASSISTANCE OR SERVICE ......................................................... 30
In the U.S.A ................................................................................ 30
Accessories List ......................................................................... 30
In Canada ................................................................................... 30
WAR RANTY .................................................................................. 31
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 33
La bride antibasculement ........................................................... 34
UTILISATION DE LA TABLE DE CUlSSON ................................ 35
Commandes de la table de cuisson .......................................... 35
Panne de courant ....................................................................... 36
BrQleurs de surface scelles ........................................................ 36
Preparation de conserves & la maison ....................................... 37
Ustensiles de cuisson ................................................................ 37
TABLEAU DE COMMANDE I_LECTRONIQUE DU FOUR ......... 38
Touches de commande electroniques ...................................... 38
Afficheur du four ......................................................................... 38
Touches de reglage rapide ........................................................ 38
Annulation ................................................................................... 39
Horloge ....................................................................................... 39
Minuteries ................................................................................... 39
Verrouillage du tableau de commande et de la
porte du four ............................................................................... 40
Lampe du four ............................................................................ 40
Reglage ....................................................................................... 40
UTILISATION DU FOUR ............................................................... 43
Panne de courant ....................................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 44
Ustensiles de cuisson au four .................................................... 45
Thermometre & viande ............................................................... 45
#vent du four .............................................................................. 45
Cuisson au four .......................................................................... 45
Cuisson au gril ............................................................................ 46
Cuisson par convection ............................................................. 46
Cuisson au four par convection ................................................. 47
R6tissage par convection .......................................................... 47
Cuisson de p&tisseries par convection ...................................... 48
Prechauffage rapide ................................................................... 48
Plus d'options ............................................................................. 48
Tiroir-rechaud ............................................................................. 50
Sonde thermometrique .............................................................. 51
Sechage ...................................................................................... 51
Decongeler et servir ................................................................... 53
Recettes favorites ....................................................................... 54
ENTRETIEN DE LA CUlSINli=RE ................................................. 56
Programme d'autonettoyage ..................................................... 56
Nettoyage gen6ral ...................................................................... 57
Lampes du four .......................................................................... 58
Tiroir de remisage ....................................................................... 58
Tiroir-rechaud ............................................................................. 59
Porte du four ............................................................................... 59
DI_PAN NAG E................................................................................. 60
ASSISTANCE OU SERVICE ......................................................... 62
Accessoires ................................................................................ 62
Au Canada .................................................................................. 62
GARANTIE ..................................................................................... 63
2