Cooking Zones - Kenmore 911.95475 Owner's Manual

OPERATION
Radiant CooktopCooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme®. This wil! leave a
protective coating
The cooking zones are shown by the
outline on the glass The sign below
each control knob shows you which
radiant zone is turned on by that
knob.
0 @
Cooking Zones
Right
Rear
@O
O0 O00e
Left
@
0
Rear Right
Left Front
Front
Use pans and woks that are flat on
the bottom The size of the pan
should be the same size as the zone
used when cooking
If you don't [ J
know if your ]
cookware is j_?_ ).
flat on the
bottom, try this test Turn your pan
upside down on the countertop and
place the edge of a ruler flat against
the surface of the pan Rotate the
ruler a full circle, checking as you turn
for any space between the two
surfaces. The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way across
Stainless Steel: Highly recom-
mended for use with your new
cooktop Especially good with a
sandwich clad bottom
Aguminum: Heavyweight aluminum
cookware recommended
Cast Iron: Cast iron cookware that
is completely covered with porcelain
enamel is recommended Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface.
Glass.Ceramic or Stoneware:
Usable Check for rough edges or
burrs, which may scratch the cooktop
surface
Size of
cooking
zone
Pans should be flat on bottom
9