Control Panel; Broiler Pan And Grid; Walls Of The Oven; Cooktop And Burner Box Bottom - Kenmore 911.63271 Owner's Manual

CAREAND CLEANING
Cleaning
CLEANING MATERIALS
° Dishwashing detergent
° Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
• Dishwashing detergent
o Warm water
• Soap-filled steel wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand Scour as needed
Wash, rinse, and dry well You may
also place both the pan and grid in
the dishwasher.
CLEANING MATERIALS
° Dishwashing detergent
° Warm water
• Paper towel
. Ammonia
° Abrasive cleaner
. Scouring pad
TO CLEAN
Clean after each use. If acidic foods
(hot fruit filling, tomatoes, sauerkraut
or sauces with vinegar or lemon juice)
spill, use a dry paper towel to wipe up
as much as possible When surface
has cooled thoroughly clean cooktop
CLEANING MATERIALS
• Dishwashing detergent
o Warm water
° Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives If
marinades, tomato sauce, basting
materials, etc, should spill, wipe up
as much as possible When surfaces
have cooled thoroughly clean painted
areas
Clean only as touch up between
clean cycles Use dishwashing
liquid, warm water or soap-filled steel
wool pad Rinse well after cleaning
and dry
NEVER USE OVEN CLEANERS
iN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
Iocat.ed on the back wall of the oven.
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