Table of Contents
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SFARS
Kenmore
OWNER'S
MANUAL
MODEL NO.
911.
62041
911.
62048
911.
62071
911.
62078
CA U TION:
Read and Follow All Safety
Rules and Operating
Instructions
Before First
Use of This Product
911. 62071
30" ELECTRIC
FREE-STANDING
RANGE
• Safety Instructions
• Features
• Operation
• Care and Cleaning
• Problem Solving
• Easy Adjustment
• Consumer Service
Sears,
Roebuck
and
Co.,
Hoffman
Estates,
IL 60179
U.S.A.
MNM261-3131-1o227)
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Table of Contents
Related Manuals for Kenmore 911. 62048
Summary of Contents for Kenmore 911. 62048
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Page 1: How To Set Broil
62071 911. 62078 CA U TION: Read and Follow All Safety Rules and Operating Instructions Before First Use of This Product Sears, Roebuck 30" ELECTRIC FREE-STANDING RANGE • Safety Instructions • Features • Operation • Care and Cleaning • Problem Solving •... -
Page 2: Table Of Contents
_#;_DEL NUMBER: _,,, ,,,,, OF CONTENTS Bakeware Placement ... Element Cycling ... Oven Racks ... Oven Temperature Adjustment ... 10, 19 How to Set Bake ... To Set Roast ... Broiling General Rules ... Preparing Meats ... Oven Rack Position ... -
Page 3: Range Safety
1 3/8" open end or adjustable 1. Remove the bracket from located inside the oven. 2. Decide whetherthe bracketwill on the right or left side of range location. 3. If the bracket side of the range is adjacent to a cabinet,... - Page 4 Safety Sections. BE SURE your applliance grounded by a qualified technician. WARNING prevent tipping of the abnormal usage, excessive loading oven door, attach wall floor installing Anti.Tip device supplied. is moved for cleaning, reason, sure device is re.engaged...
- Page 5 AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire next time you use your oven. ALWAYS USE care when opening when door.
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Page 6: Features Of Your Range
Packaging Cooktop Door Handle tape, use household polish to insure no damage is done to the oven. This should is turned on for first has heated. tape can be found in the following areas: Control Panel Area... -
Page 7: Cookingelements
COOKTOP C OOKING Before using the cooktop for the first time, take a few moments to familiarize yourself elements and the knob used to turn on each element. The sign near each control shows you which element is tumed on by that knob. -
Page 8: Oven Cooking Tips
In the back of the oven you will notice a small tube. temperature this tube. become very hot Opening cause heat loss and poor baking results. -
Page 9: Moisture
The oven temperature should be reduced by 25°F. As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass. the door momentarily If baking with more than one pan, place... -
Page 10: Oven Racks
See Do It Yourself Adjustment back of this manual to make the adjustment you feel your oven is too hot or too cool for your cooking preference. 1. Set the OVEN CONTROL the desired temperature. -
Page 11: Broiling
Using this positioning, cook side 1at least 2 minutes longer than side 2. If your oven is connected higher rack position and/or broil foods longer. The size, weight, thickness, starting temperature and your pre ferenc e of the doneness of the meat will aff ec t broiling. -
Page 12: Control Panel
TO USE: thoroughly CLEANING • Oven cleaner TO CLEAN the grid with Clean up after each oven use. Rinse Scour as thoroughly. with oven cleaner. grid in the read directions TO USE: • Ammonia •... -
Page 13: Surface Control Knobs
CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth MOLDED PRING CLIP CLEAR GROOVE IN STEM REMOVABLE PARTS TO REMOVE: 1. Be sure position. TO USE: 2. Pull straight off the stem. Using a piece of string can make removing knob easier. -
Page 14: Oven Racks
2. Grasp the door at each side and lift up and off the hinges. DO NOT DOOR under empty paper towel roll. try to move the hinge arms while working in the oven area. They could snap back causing scrub with a the porcelain steel wool pad. -
Page 15: Storage Drawer
REMOVABLE PARTS CLEANING MATERIALS • Dishwashing detergent • Damp cloth • Warm water TO REMOVE: stops. 1. Pull the drawer out until it 2. Lift the front of the drawer until the stop guide of the _--':_x_l drawer clears the stop guide on the base rail. -
Page 16: Cooktop Units
REMOVABLE PARTScontinued TO REMOVE: 1. Be sure the controls are in the off position elements attempting to remove them. 2, Grasp the element and lift slightly, enough to clear the drip bowl and pull it straight out. damage 3. Lift out the drip bowl. -
Page 17: Before Calling Forservice
Recipe not followed. g. Check the temperature g. Improper oven control calibration. ho Check the installation ho Range and Oven rack not level Oven control calibration. See oven cooking located at the back of this number, repair... - Page 18 Dirty oven. b. Improper of aluminum foil. c. Broiler pan containing grease left in the oven. POSSIBL E SOL UTION a. Check broil pan placement; broiling section. b, Do not preheat when broiling. c. Check broiling section, do Open door to broil stop position.
- Page 19 If you think your new oven is too hot (burning foods) or not enough undercooked) you can adjust the temperature yourself. Theappearanceandtextureoffoods...
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Page 20: Consumer Service Numbers
Call 24 hours a day, 7 days a week 1-800-4-REPAIR (1-800-473-7247) Forthe locationof a SearspartsandRepairCenterin yourarea Call 24 hours a day, 7 days a week For!nformation on purchasing a Sears MaintenanceAgreement o r to inquire aboutan existing Agreement Call 9 am-5 pm, Monday-Saturday 1-800-827-6655 SE/ S... - Page 21 RecycledP_oer WE SERVICE "We Service What We Sell" Is our assurance to you that you can depend on Sears for service because Sears service Is nationwide. Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians.., professional technicians specificallytrained on Sears appliances, having the parts, tools and equipment...