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OWNER'S
MANUAL
30" ELECTRIC
FREE-STANDING
RANGE
MODEL
NO.
911.62471
911.62478
911.62175
911.91171
911.91178
911.91181
911.91188
CAUTION:
Before
using
this
range,
read
this
manual
and
follow
all
its Safety
Rules
and
Operating
Instructions.
• Safety
Instructions
• Operation
• Care
and
Cleaning
• Problem
Solving
Sears,
Roebuck
and
Co.,
Hoffman
Estates,
IL 60179
U.S.A.
(_
229C4020P
104-2
SR 10332
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Summary of Contents for Kenmore 911.62471
- Page 1 OWNER'S MANUAL MODEL 30" ELECTRIC 911.62471 911.62478 FREE-STANDING 911.62175 RANGE 911.91171 911.91178 911.91181 911.91188 CAUTION: Before using this range, • Safety Instructions read this manual • Operation follow its Safety Rules • Care Cleaning Operating • Problem Solving Instructions. Sears, Roebuck Co., Hoffman...
- Page 2 FREE-STANDING RANGE Tableof Contents To Set Roast ......Broiling ........Range Safety ......Stability Device ......Care and Cleaning .... 13-17 Control Panel ......Broiler Pan and Grid ....13 Cooktop And Burner Removal of Packaging Tape ..7 Box Bottom ......Features of Your Range ...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using or electrical appliances, basic safety precautions should be followed, including the following: Outside Edge Of Bracket To Be Flush With Left Or ide Of Range Injury To Persons Could Result...
- Page 4 CAUTION: NEVER STORE items of interest to children on the backguard or in cabinets above IMPORTANT SAFETY appliance Children climbing on the appliance could be seriously injured INSTRUCTIONS • KEEP THIS book for later use. • NEVER your appliance warming or heating the room.
- Page 5 • NEVER LEAVE surface units unattended at high settings. Believers result in smoking or greasy spills which could catch fire. IMPORTANT SAFETY • ALWAYS TURN utensil handles INSTRUCTIONS inward and away from other surface units to reduce the risk of burns. •...
- Page 6 READ AND UNDERSTAND THIS INFORMATION NOW! Be sure everyone in your home IMPORTANT SAFETY knows what to do in case fire. Never use water on a INSTRUCTIONS grease fire; it will only spread the flames. COOKTOP GREASE FIRE: CAUTION: Never line Never pick...
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Page 7: Features Of Your Range
OPERATION FEATURES OF YOURRANGE Cooktop Indicator Oven Control Light Oven Vent 4 Removable Cooktop Control Lift-up Cooktop Knobs Removable Removable Chrome Reflector Plug-in Cooktop Bowls Element Broil Element Removable Racks Model and Serial Bake Element Number Location Storage Drawer Broiler Pan Removable and Grid Oven Door... - Page 8 Water-bath or pressure canners and OPERATION large diameter pots extending more than 1" beyond the edge of the Cooktop Cooking cooktop element may be used for canning. However, do not use large diameter canners, pots or pans for anything other than boiling water. The sign below each control knob Most syrup or sauce mixtures, and all shows you which element is turned on...
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Page 9: Oven Cooking Tips
Preheating is bringing the oven OPERATION temperature up to the temperature OvenCookingTips you will be using during baking. the oven preheat thoroughly when recipes call for preheating. It is normal to have some odor when using your oven for the first time. help eliminate this odor, ventilate... -
Page 10: Bakeware
The Oven Temperature Sensor OPERATION continuously senses and controls OvenCookingTips the temperature inside the oven. To keep a constant set temperature, the elements will cycle or turn on and off during cooking. FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning. -
Page 11: Adjustment
Roasting is cooking tender cuts of OPERATION meats with dry heat. It is not neces- OvenCooking Tips sary to preheat your oven before roasting. You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become... -
Page 12: Broiling
The U.S. Department of Agriculture notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) means that some OPERATION poisoning organisms may survive. Broiling The closer you place foods to the broil element, the faster foods brown Broiling is cooking by direct heat from on the outside yet remain red to pink... -
Page 13: Care And Cleaning
CARE ANDCLEANING Cleaning CLEANING MATERIALS CLEANING MATERIALS • Dishwashing detergent • Dishwashing detergent • Warm water • Warm water • Soft cloth • Paper towels TO CLEAN: Do not use abrasive cleaners, industrial cleaners, or bleach. Do not use oven cleaners, cleansing powder, or harsh abrasives. -
Page 14: Oven Light
CAREANDCLEANING RemovableParts the oven light switch CAUTION: Be sure is in the off position. Do not touch a hot light bulb with hands or a CLEANING MATERIALS cloth. Wait until the bulb has cooled and use a dry cloth. • Dishwashing detergent Never touch... -
Page 15: Storage Drawer
TO REPLACE: 1, Lift the front of the drawer stop and lower the stop of the drawer CAREANDCLEANING through the opening of the base rail. RemovableParts CLEANING MATERIALS • Dishwashing detergent Stop Guide • Damp cloth • Warm water 2, Lower the front of the drawer and TO REMOVE: push back the drawer until it stops. - Page 16 "_ CAUTION: Do not lift • element more than 1 ". Lifting element more CAREAND CLEANING than 1" can damage Removable Parts ceptacle, causing ele- ment lie flat when it is _plugged back 3. Lift out the drip bowl. Suppo_ Rods TO CLEAN DRIP...
- Page 17 Broil Stop Position CARE ANDCLEANING RemovableParts CLEANING MATERIALS _Hinge • Dishwashing detergent • Warm water REMOVE: • Scouring pad or soap-filled steel wool pad 1. Open the door to the broil stop position. Bump In 2, Grasp the door at each side and Rack Guide lift up and off the hinges.
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Page 18: Oven Racks
BEFORE CALLING FORSERVICE To save you time and money, before making a service call, check the list below for any problem you may feel you have with the performance of your range. If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual. -
Page 19: Oven Door
BEFORE CALLING FORSERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Foods a. Improper rack a. Check broil pan not broil position. placement; see broiling section. properly. b. Oven preheated. b. Do not preheat when broiling. c. Improper use of foil. c. Check broiling section. d. -
Page 20: Temperature Adjustment
Turn the oven control to OFF and "DO IT YOURSELF" remove the knob by pulling TEMPERATURE straight off. ADJUSTMENT Look at the back of the knob. The arrow pointing to the center You may feel that your new oven of the bottom screw indicates cooks differently than the oven it original factory setting. -
Page 21: Warranty
Checkat your request W - Warranty MA - Maintenance Agreement Kenmore Ranges are designed, manufactured and tested for years of dependable operation, Yet, any modern appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance... - Page 22 For the repair or replacementparts you need delivered directly to your home Call 7 am - 7 pm, 7 days a week 1-800-366-PART (1-800-366-7278) E7//'/_, For in-homemajor brandrepair service Call 24 hours a day, 7 days a week /FZ_ 1-800-4-REPAIR (1-800-473-7247) For the location of a Searsparts and Repair Centerin your area...