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Setting Convection Bake - Kenmore 790.3670 series Use & Care Manual

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Setting Oven Controls (cont'd)

Setting Convection Bake

The CONVECTION BAKE
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 300° F
(149° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster, more evenly and at
lower temperatures than conventional bake.
General Convection Bake Instructions
1. Convection Bake Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be baked on pans
with no sides or very low sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will cook faster.
2. The oven control automatically reduces the convection bake temperature
called for in a conventional bake recipe.
3. Preheating is not necessary when cooking casseroles with Convection
Bake.
4. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
5. Cakes have better results when baked using the Food Categories CAKES
pad.
INSTRUCTIONS
To set the oven for Convection Bake (example:
conventional baking recipe calls for 350°F)
1. Arrange interior oven racks and place food in oven.
C
ONV
2. Press
. "CONV BAKE" will flash and "- - -°" will appear
B
AKE
in the display (Figure 3).
3.
Press
and "350°" will appear in the display (Figure 4).
4. Press
S
."CONV BAKE" and the oven temperature
TART
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325°", "CONV BAKE" and
the fan icon (Figure 5).
Note: The oven icon will show a rotating fan within the square.
This rotating fan icon indicates when the Convection Fan is
operating (See rotating fan in Figure 5).
S
TOP
Press
to stop Convection Bake or cancel Convection Bake at
C
LEAR
any time.
Note: As soon as the
will be decreased by 25°F (13°C).
C
ONV
pad controls the Convection Bake feature.
B
AKE
. "CONV BAKE" will keep flashing
S
pad is pressed the set temperature
TART
Benefits of Convection Bake:
—Some foods cook up to 30%
—Multiple rack baking.
—No special pans or bakeware
PRESS
C
ONV
B
AKE
S
TART
S
TOP
C
LEAR
24
Figure 1
Figure 2
faster, saving time and energy.
needed.
DISPLAY
Figure 3
Figure 4
Figure 5
Air
circulation
during
Convection
Bake
4th Rack
4
position
3rd Rack
3
position
2nd Rack
2
position
1st Rack
1
position

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This manual is also suitable for:

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