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PROBLEM
Foods
do
not broil
properly.
Oven
smokes.
BEFORE CALLING FORSERVICE
POSSIBLE
CAUSE
POSSIBLE
SOLUTION
a. Improper
rack
position.
b. Oven preheated.
c. Improper
use of foil.
d. Oven door closed
during broiling,
e, Low voltage (208
volts).
f, Improper
broiling time.
a. Dirty oven.
b, Improper
use
of aluminum
foil.
c, Broiler pan containing
grease left in the oven.
a. Check broil pan
placement;
see broiling
section.
b. Do not preheat when
broiling.
c. Check broiling section.
d, Open door to broil stop
position.
eo Use higher rack
position and/or longer
cooking
time.
f. Check broiling chart in
broiling section.
a, Check for heaw
spillover.
b, Use of foil not
recommended.
c. Clean pan and grid
after each use.
Cooktop
will
not
work;
oven
is ok.
a, Elements
unplugged.
bo Control set
improperly.
a, Check the elements;
make sure they are
properly
plugged
into
the receptacle.
b, Push knob in while
turning to temperature
setting.
19
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