Oven Door - Kenmore 911.95281890 Owner's Manual

PROBLEM
Foods do not
bake properly.
POSSIBLE CAUSE
a. Oven is not preheated
long enough.
b. Improper rack or
pan placement.
POSSIBLE SOLUTION
a.Be sure to preheat.
b.Maintain uniform air
space around pans
c. Oven vent blocked
or covered.
and utensils; see oven
cooking section.
c.Keep vent clear.
d. improper use of foil.
d.Use of foil not
recommended on
racks or oven bottom,
e=
Improper temperature
setting for utensil
used.
f. Recipe not followed.
g. improper thermostat
calibration,
h.
Range and oven
rack not level.
e. Reduce temperature
25 ° for glass or dull/
darkened pans,
f. Is recipe tested reliable?
g.Check oven temperature
adjustment section.
h.Check the installation
for leveling.
Foods do not
broil properly.
a.
improper rack
position.
a.Check broil pan
placement; see
broiling section.
b. Oven preheated.
b.Do not preheat when
broiling.
c. Improper use of foil.
c.Do not let foil cover
slits in the grid; this
wilt prevent grease
drainage.
d. Oven door closed
during broiling.
d.Open door to broil stop
position; see removable
oven door section.
e. Low voltage (208 V),
f. Improper broiling
time.
e.Use higher rack position.
f. Check broiling chart in
broiling section,
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