Kenmore 911.62471 Owner's Manual page 2

Tableof Contents
FREE-STANDING RANGE
To Set Roast ........................... 11
Broiling ................................... 12
Range Safety ......................... 3-6
Stability Device ......................... 3
Removal of Packaging Tape .... 7
Features of Your Range ........... 7
Cooking Elements .................... 8
Control Settings ........................ 8
Home Canning ......................... 8
Oven Cooking Tips .............. 9-11
Strong Smell or Odor ................ 9
Aluminum Foil ........................... 9
Oven Vent ................................. 9
Preheating ................................ 9
Oven Temperature Sensor ....... 9
No Peeking ............................... 9
Bakeware ................................ 10
Bakeware Placement .............. 10
Element Cycling ..................... 10
Oven Racks ............................ 10
Oven Temperature
Adjustment ....................... 11, 20
To Set Bake ............................ 11
Care and Cleaning ............ 13-17
Control Panel .......................... 13
Broiler Pan and Grid ............... 13
Cooktop And Burner
Box Bottom ............................. 13
Painted Surfaces .................... 13
Glass ...................................... 13
Oven Interior ........................... 13
Control Knobs ......................... 14
Oven Light .............................. 14
Storage Drawer ...................... 15
Lift-Up Cooktop ...................... 16
Cooktop Units ......................... 16
Oven Racks ............................ 17
Oven Door .............................. 17
Before Calling for Service ...........
.......................................... 18, 19
Temperature Adjustment ....... 20
Warranty ................................. 21
Consumer Service Numbers .. 22
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located behind the Storage drawer.
MODEL NUMBER:
SERIAL NUMBER:
2