Adjustment - Kenmore 911.62471 Owner's Manual

OPERATION
OvenCooking Tips
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide. See Do It
Yourself Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too
cool for your cooking preference.
1. Set the OVEN CONTROL
KNOB to the desired tempera-
ture.
2, When baking is finished, turn the
OVEN CONTROL KNOB to the
"OFF" position.
Roasting is cooking tender cuts of
meats with dry heat. It is not neces-
sary to preheat your oven before
roasting.
GENERAL ROASTING IN-
STRUCTIONS
1. Place meat (fatty side up) on a
roasting rack or in a shallow pan
about the same size of the meat.
2, Place pan in No. 1 or No. 2 rack
position.
3. Set the OVEN CONTROL
KNOB to the desired tempera-
ture.
Remember:
Most meats continue to cook inter-
nally after being taken out of the oven.
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