Kenmore 911.93501 Use And Care Manual
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Kenmore 911.93501 Use And Care Manual

Kenmore 911.93501 Use And Care Manual

30" self-cleaning electric free-standing range
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t
30" Self-Cleaning
Electric
Free-Standing
Range
Use & Care Guide
Estufa EI6ctrica
30" Tipo "lndependiente"
con Autolimpieza
Guia para el Uso y Cuidado
Models, Modelos
911.93501,
93508, 93581, 93582, 93587,
93588, 93601,93602,
93607, 93608
÷
÷
229c4o2oP183-6
(SR-10452)
Sears, Roebuck and Co,
Hoffman Estates, IL 60179 U.SJ_.
www.sears.eom

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Summary of Contents for Kenmore 911.93501

  • Page 1 Electric Free-Standing Range Use & Care Guide Estufa EI6ctrica 30" Tipo "lndependiente" con Autolimpieza Guia para el Uso y Cuidado Models, Modelos 911.93501, 93508, 93581, 93582, 93587, 93588, 93601,93602, 93607, 93608 ÷ ÷ 229c4o2oP183-6 Sears, Roebuck and Co, (SR-10452) Hoffman Estates, IL 60179 U.SJ_.
  • Page 2 Control Settings... 9 Home Canning Tips ... 9 Hour/Minute ArrowPad ... 10 Temp Recall ... 10 Display... 10 Oven Light Switch ... 10 Indicator Lights ... 10 Black Out The Display ... 10 ÷ F-Codes ... 11 PF Code ... 11 Automatic Oven Shutoff ...
  • Page 3 IMPORTANT S AFETY INSTRUCTIONS SAVE Read all Instructions before using this appliance. When using gea or electrical appliances, basic safety precautions should be followed, Including the following: ÷ These ANTI-TIP bracket installation instructions are for wood or concrete floors and walls.Any othertype of constructionmay requirespecial installation techniquesto provide adequate fastening of the ANTI-TIP...
  • Page 4 IMPORTANT S AFETY INSTRUCTIONS Ard_l-TIp Bracket (contd.) Step Anti-tip bracket installation A. Wood Construction: 1. Roor. Drilla _' pilothoaein the centerof each pre-.marked wood floorhole position(a nail or awl may be used if a drillis not available), 2. Wall: Drillan angled _" pilot hole (as shownin Fig.
  • Page 5 The fiberglass insulation in a saIl-cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open door or window or using a ventilation fan or hood.
  • Page 6 Pressurebuildup can cause the containerto burst and cause injury. • NEVER LEAVE containersof fat or drippings in your oven. • ALWAYS KEEP the oven and surface unitareas free from things thatwill burn. Food, wooden utensils,and grease buildup could catch fire. Plasticutensilscould melt and canned foods could explode.

  • Page 7: Cooking Elements

    • AFTER BROILING, alwaystake the broiler pan and grid out of the oven and clean them. Leftovergrease in the broiler pan could catch fire the next timeyou useyour oveR.

  • Page 8: Indicator Lights

    Rinse and dry well. Repeat procedure using an appliance polishto insure no damage is done to the oven, This should be done before the range Is tumed on for the flrat time. The tape cannot be removed once the oven has heated.
  • Page 9 OPERATION Cooktop Cooking The sign below each controlknob showsyou whichelement isturned on by that knob. Left Left Rear Front ÷ Forquick starts,such as bringing water to a boil. Forslow boilingand saut6ing, Forsteamingfoods or keeping cookedfoods at servingtemperature. 1. Push in to turn the knob, 2.
  • Page 10 OPERATION Oven Control, O'_,NCd..EJUIg4G G_OC_U, Your range CLOCK, TIMER, and OVEN operations are s=mpleand easy to understand The HOUR/MINUTE arrow pads allow youto set the exact timeyou need ÷ Touch the DOWN arrow pad to d=splay the selected oven temperature The displaywdl show 1.

  • Page 11: To Set The Clock

    Make sure the latch is moved to the right as far as it will go. Turn the OVEN CONTROL KNOB to the OFF position. Allow the oven to cool 1 hour and retry the oven operation.
  • Page 12 ÷ The Timer is used to time cooking processesor other household activities.It does notcontrolthe oven.it can be set for up to 11 hours and 59 minutes.It willcountdown in minutesuntilthe LAST 60 SECONDS is reached, then the controlwill beap once.When the countdownreaches...

  • Page 13: Baking

    Casseroles Turkey or Roast The oven willturnon immediatelyand cookfor a selected length of time, At the end of the cookingtime, the oven willturnoffautomatically. 1. Make sure the correcttime of day is showingin the display. 2. Touchthe COOK TIME ON/OFF pad 3.
  • Page 14 4. Touchthe START TIME ON/OFF pad. 5. Touchthe HOUN/MIN UP and/ or DOWN arrowpads to set the timeof day you want the oven to turnon. ÷ Illl l ÷ 6. Turnthe OVEN CONTROL KNOB to the baking temperatureyou wantto use.

  • Page 15: Oven Cooking Tips

    Let the oven preheatwhen recipescall for preheating. To prolong the life of your oven light bulb, follow this helpful tip: Arways turn the lightoff when the oven is not in use or during a clean cycle, If yo_Jr...
  • Page 16 OPERATION OvenCookingTips{cont.J Baking resultswill be batter if baking pans are centered in the oven as much as possible. If bakingwith more than one pan, place the pans so each hasat least I to 1½" of air space aroundit. If bakingfour cake...
  • Page 17 OvenCookingTips(cont.) The oven racks are designed with stops,a convenienceas well as a safetyprecaution.The guides havea bump to prevent the racksfrom tilting when they are pulled out of the oven. Thisdesign allows the racksto be insertedin onlyone way. Bump I'__ In Rack Oulde_ Your oven has six (6) rack positions.
  • Page 18 Broiling is cookingby direct heat from the upper element.The oven door shouldremain opened to the broil stop positionduring broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and ÷ grid that came with your range, Both are designed for proper drainage of fat and liquids.
  • Page 19 OPERATION Broiling (cont.) QUANTITY AND/OR FOOD THICKNESS GroundBeef 1 le (4 paffies) WellDone ½' to _'4" t hick 4 Ibs.(12 patties) BeefSteaks Rare_ _' to 1" thick Medium (1 to l'h Ibs.) WellDone Rare t 11h ' thick Medium (2 to2'hIbs.) WellDone Chicken I whole, cut up...
  • Page 20 This allows for proper aircirculation. Door Panel Gasket Door Liner Front It is normal for your oven door to give Frame the appearance of not havinga good seal againstthe range. This is due to the gasket. The location of the gasket on the door maintains a good seal and prevents any heat loss.
  • Page 21 After the cycle, you may noticesome white ash in the oven. Just wipe itup with a damp clothor sponge. Ifwhite spots remain,scrub them with a soap-fiUedsteal-woolpad. Be sure to rinsethoroughly.Theseare usuallydepositsof saltthatcannotbe removed duringthe cycle.
  • Page 22 NEVER USE OVEN CLEANERS IN OR AROUND ANY PART OF THE OVEN. When cleaning, be sure not to bend or displace the temperaturesensor, located on the back wall of the oven, ÷ CLEANING MATERIALS • Dishwashingdetergent • Warm water • Paper towel •...
  • Page 23 CARE ANDCLEANING Removable Parts (on some models) Some models have a cooktop that can be lifted up for easier cleaning. The entirecooktopmay be lifted up and supportedin the up position. The surface unitsdo not need to be removed;however,you may remove one to make raisingthe oooktop easier.There are two side supports that lockinto position when the...
  • Page 24 4. Place the bulb cover into the grooves of the socket and pull the bail wire forward until itrests in the indentation on top of the bulb cover. Disconnect electrical power to the oven at . Collar Ught Bulb Bulb Cover...
  • Page 25 CARE ANDCLEANING RemovableParts (cont.J TO REMOVE 1. Be sure the controlsare in the OFF positionand the elements are cool beforeattempting to remove them. 2. Grasp theelement and lift slightly, just enoughto clear the drip bowl and pull it straightout. CAUTION" the element mere than 1".
  • Page 26 CARE ANDCLEANING RemovableParts (cont.) CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel-wool pad Bump Rack Rekmd Guide Back of the Rack TO REMOVE 1. Pull the racks out to the stop ÷ position. 2. Pull up the front of the rack and slide under the bump of the rack guide.
  • Page 27 When surface is cool, clean and rinse. • Do not use oven cleaners, cleaning powders, or harsh abrasives on the outside of the door. • If any stain on the door vent trim is...
  • Page 28 CARE ANDCLEANING RemovableParts (cont.) TO REMOVE 1. Pullthe drawer out until it stops. 2. Liftthe front of the drawer untilthe stopsclear the guides. 3. Removethe drawer. TO REPLACE ÷ 1. Placethe drawer railon the guides, 2. Pushthe drawer back untilit stops.
  • Page 29 Elements Check the elements, make sure unplugged, they are properly plugged into the receptacle. Control set Check the control and check oven improperly, cooking section. a. Oven is not a. Be sure to preheat until the tone preheated, sounds.

  • Page 30: Oven Light

    Lightswitchis in off does not work. b. Bulb needs Foods do e. Improperrack not broil properly, b. Oven preheated, c. Improperuseof foil. d. Oven door closed ÷ e. Lowvoltage f. Improper Oven e. Dirtyoven. smokes, b. Broilerpan ÷ POSSIBLE SOLUTION See temperature adjustment section.

  • Page 31: Oven Door

    Make sure the latch ismoved to the right as far as itwillgo. Turn the oven temperaturecontrol knobto OFF. Allowthe oven to coolfor one hour. Put theoven back intooperation.
  • Page 32 ADJUSTMENT You may feel that yournew oven cooksdifferently than the oven it replaced. We recommendthat you use yournew oven a few weeks to become more familiar with it, following the timesgiven in yourrecipes as e guide. If you thinkyour newoven istoo hot...
  • Page 33 liiiiiiil ÷ ÷ ÷ ÷ _4._0, t_.'.'.'.'.'.'.'.'.36 20PIB36EN_OI.pm6...

  • Page 34: Warranty

    ÷ 2. Annual Preventive Maintenance Check at your request Kenmore Appliances are designed, manufactured and tested for years of dependable operation. Yet, any appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program for your product.

This manual is also suitable for:

911.93508911.93587911.93581911.93582911.93588911.93581990 ... Show all

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