Oven Control, Clock, Timer - Kenmore 911.41885 Series Use & Care Manual

OPERATION
Oven Control, Clock and Timer
Your new touch pad oven control will allow you to set various functions with ease
Below are the different types of functions and a description of each
BAKE -- Cooks foods in the traditional
oven with a temperature range of I70°F
to 550°F.
BROIL -- Cooks foods at 550°F HI broil
or 450 ° LO broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
stop position
CLEAN -- Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automatically.
NOTE: The oven door will
automatically latch and wilt only
unlatch once the oven has cooled
down
will turn on automatically at the time you
have set, When DELAY START TIME
is used with OVEN COOKING TIME,
the oven will also turn off automatically,
at the end of the cooking time.
HOUR MIN
@@
@
TEMP
The HOUR/MIN LIP and
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time and the time set on
the Kitchen Timer
The TEMP UP and DOWN
arrow pads set the
temperature used for
cooking
CONVECTION BAKE -- Cooks food
with hot air circulated over and around
foods by a convection fan, located at the
back of the oven
CONVECTION ROAST -- Seals juices
inside the meat while creating a golden
brown exterior
Set the amount of time you
want foods to cook or the oven
to clean. The oven turns off
automatically at the end of this
time
Set the time of day you want
the oven to turn on, The oven
The START pad must be
pressed to activate any oven
function
The CLEARIOFF pad is
used to cancel any oven
function and the end of cycle
tone It will not cancel the
Clock or Kitchen Timer,
The KITCHEN TIMER pad is
used to turn the Kitchen
Timer on or off it will not
control any of the other oven
functions,
The CLOCK pad is used to
set the time of day,
Turns oven light on or off.
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