Convection Bakingtips - Kenmore 911.41885 Series Use & Care Manual

OPERATION
Convection BakingTips
Convection Baking uses heated air
that is circulated over and around
foods by the convection fan located
in the back of the oven. When
convection baking, cooking
temperatures used in recipes
should be reduced 25 ° E.
METAL OR GLASS
Any type cookware will work in
the convection oven. However,
metal pans heat faster and are
recommended. Glass pans cook
more slowly.
PAPER OR PLASTIC
Heat-resistant paper and plastic that
is recommended for regular ovens
may be used in your convection oven.
Because heated air is circulated
evenly throughout the oven, foods
can be baked with excellent results
on 2 or 3 racks at a time When using
mufti-rack baking, the cooking time
may be longer and foods may not be
as evenly browned as using only
one rack
During any oven operation you may
hear a fan noise. This is the internal
cooling fan that keeps all electrical
parts from overheating It is not
uncommon for this fan to keep
running even after the oven is
turned off.
A convection fan will run while
convection cooking The fan will turn
off when the door is opened
When Convection Baking or Roasting,
as the number of rack positions used
increase, steam may be noticeable as
it escapes from the oven vent located
just above the oven doo_
When baking on 3 rack positions,
place the first rack on position 1, the
second rack on position 3, and the
third rack on position 5
• For cooking foods on 3 rack
positions.
° For large quantities of cooking
° Great for cooking biscuits,
brownies, angel food cake
and bread
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