Oven Control, Clock, Timer - Kenmore 911.47704 Use & Care Manual

OPERATION
OvenControl,Clockand Timer
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Your new touch pad oven control will allow you to set various functions with ease
Below are the different types of functions and a description of each
BAKE -- Cooks foods in the traditional
oven with a temperaturerange of 170°F
to550°F
BROIL -- Cooks foods at 550°F HI broil or
450°F LO broil from the direct heat of the
upper element Broiting shouJdbe done
with the door opened to the broil stop
position
CLEAN -- Cleans the inside area of the
ovenfor you When the cycIe is finished,
theoven will turn off automatically
NOTE: The oven door will automatically
latch and will only unlatch once the oven
has cooled down
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Set the amount of timeyou
want foods to cook or the oven
to clean. The oven turns off
automatically at the end of
this time
Set the time of day you want
theoven to turn on. The oven
wilt turn on automatically at the
time you have set, When
DELAY START TIME is used
with OVEN COOKING TIME,
the oven will also turn off
automatically, at the end of
the cooking time
(_ Q The HOURIMIN UP and DOWN
.o, ,,, arrow pads set the time of
_day, length cooking time,
of
..... length of cleaning time, the
delayed start time and _he
time set on Ihe Kitchen Timer
(_ TheTEMP UP and
DOWN arrow pads set the
_r._P temperatureused for
cooking,
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The START pad must be
pressed to activate any oven
function
The CLEAR/OFF pad is used
to cancel any oven function
and the end of cycle tone It
will not cancel the Clock or
KitchenTimer,
The KITCHEN TIMER pad is
used to turn the Kitchen Timer
on or off it will not control any
of the other oven functions
CL_ The CLOCK pad is used to set
the time of day
Turns oven light on or off
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