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Table Of Contents - Kenmore 665.44042 Use & Care Manual

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TABLE OF CONTENTS
PROTECTION AGREEMENTS .......................................................
3
In the U.S.A ...................................................................................
3
In Canada .....................................................................................
3
WARRANTY .....................................................................................
4
COOKTOP SAFETY ........................................................................
4
PARTS AND FEATURES ................................................................
6
COOKTOP USE ...............................................................................
7
Cooktop Touch Controls ..............................................................
7
ALL OFF ........................................................................................
7
LOCKED .......................................................................................
7
Radiant Glass ..............................................................................
8
Dual Cooking Zone(s) ..................................................................
8
Melt Function ...............................................................................
9
Warm Function ............................................................................
9
Home Canning .............................................................................
9
Cookware .....................................................................................
9
COOKTOP CARE .........................................................................
10
General Cleaning .......................................................................
10
..................................................................
11
SERVICE NUMBERS ...............................................
BACK COVER
INDICE
CONTRATOS DE PROTECCION ................................................
13
En los EE.UU .............................................................................
13
En Canada .................................................................................
13
GARANTIA ....................................................................................
14
SEGURIDAD DE LA SUPERFICIE DE COCCION ..................... 14
..................................................
16
USO DE LA SUPERFICIE DE COCCION ...................................
17
ALL OFF (Todo apagado) ..........................................................
18
LOCKED (Bloqueado) ................................................................
18
Vidrio radiante ............................................................................
18
Zona(s) de cocciGn dual ............................................................
18
Funci6n para derretir .................................................................
19
Funci6n para mantener tibio .....................................................
19
PreparaciGn de alimentos caseros enlatados ........................... 19
Utensilios de cocina ..................................................................
19
CUIDADO DE LA SUPERFICIE DE COCCION .......................... 20
Limpieza General .......................................................................
20
SOLUCION DE PROBLEMAS .....................................................
21
NOMEROS DE SERVICIO .............................. CONTRAPORTADA
TABLE DES MATI#RES
CONTRATS DE PROTECTION ...................................................
23
Aux 12tats-Unis ...........................................................................
23
Au Canada .................................................................................
23
GARANTIE ....................................................................................
24
SI:!:CURIT¢: DE LA TABLE DE CUISSON ....................................
24
PIECES ET CARACTC:RISTIQUES .............................................
26
UTILISATION DE LA TABLE DE CUlSSON ............................... 27
Commandes tactiles de la table de cuisson ............................. 27
eteintes) ....................................
28
LOCKED (verrouillage) ...............................................................
28
Verre radiant ..............................................................................
28
Zone(s) double(s) de cuisson .....................................................
28
Fonction Melt (fondre) ...............................................................
29
Fonction Warm (maintien au chaud) .........................................
29
Preparation de conserves a la maison ......................................
29
Ustensiles de cuisson ................................................................
29
ENTRETIEN DE LA TABLE DE CUISSON .................................. 30
Nettoyage genGral .....................................................................
30
DI_PANNAGE ................................................................................
31
NUMC:ROS DE SERVICE ...................... COUVERTURE ARRIERE

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