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Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof.
Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts ...................................................
3-5 days
Cured meats ...................................................................
7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
You can control the amount of humidity in the moisture-sealed
crisper. Humidity Control is located on the crisper drawer. Adjust
the control to any setting between LOW and HIGH.
'
LOW (open) lets moist air out of the crisper for best storage
of
fruits and vegetables
with skins.
•
Fruit: Wash, let dry and store in refrigerator
in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container
in crisper, or store
in a loosely closed
paper bag on a refrigerator
shelf.
•
Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
•
Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
©aWB :I: e Rack
(on some
moc_e s - A_c_;_sso_S!
To Remove and Replace the Wine Rack (left) or Can/Bottle
Rack (right):
1. Remove the rack by pulling it straight out from the shelf.
2. Replace the rack by sliding it in between the shelf and the
wall of the refrigerator.
NOTI=: For long-term storage, place eggs in a covered container
or in their original carton on an interior shelf.
FREEZER FEATURES
Your model may have some or all of these features. Features that can be purchased separately as product accessories
are labeled
with the word "Accessory."
Not all accessories will fit all models. If you are interested in purchasing one of the accessories,
please call the toll-free number on the cover or in the "Accessories"
section.
To Remove
and Replace the Shelf:
1. Lift the shelf up and off of the supports to remove it.
2. Replace the shelf by placing it in the supports. Check to be
sure the shelf is securely in place.
(past c b/c,_ o_ssome _'s ode s
The freezer basket or bin can be used to store bags of frozen
fruits and vegetables that may slide off freezer shelves.
To Remove and Replace the Freezer Basket or Bin:
1. Remove the basket or bin by sliding it out to the stop.
2. Lift the front to slide the basket or bin out the rest of the way.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof),
and the storage temperature.
Ice crystals inside
a sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 Ibs of food per cubic foot [907 to
1,350 g per 28 L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. Be careful to leave
enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
3. Replace the basket or bin by positioning
it on the rails. Lift the
basket or bin front slightly while pushing it in fully past the
stops.
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