Table Of Contents - Jenn-Air JDR8895BAW13 Installation Instructions And Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 6
Sealed Surface Burners ............................................................... 7
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Range Lights ................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Panel and Oven Door Lock ............................................. 9
12-Hour Shut-Off ......................................................................... 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
RollerGlide
TM
Rack ..................................................................... 11
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Baking ......................................................................................... 12
Broiling ........................................................................................ 13
Toasting - Upper Oven Only ...................................................... 14
Proofing - Lower Oven Only ...................................................... 14
Convection Cooking ................................................................... 14
Keep Warm
TM
Feature ................................................................ 15
Cook & Hold ............................................................................... 16
Automatic Shut-Off/Sabbath Mode ........................................... 16
Favorite ....................................................................................... 17
RANGE CARE ............................................................................... 17
Self-Cleaning Cycle .................................................................... 17
General Cleaning ........................................................................ 19
Oven Lights ................................................................................ 20
Oven Door .................................................................................. 20
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 22
In the U.S.A ................................................................................ 22
In Canada ................................................................................... 22
Accessories ................................................................................ 22
WAR RANTY .................................................................................. 22
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 24
La bride antibasculement ........................................................... 25
UTILISATION DE LA TABLE DE CUlSSON ................................ 28
Commandes de la table de cuisson .......................................... 28
Panne de courant ....................................................................... 29
BrQleurs de surface scelles ........................................................ 29
Preparation de conserves & la maison ....................................... 30
Ustensiles de cuisson ................................................................ 30
COMMANDES I_LECTRONIQUES DU FOUR ............................ 31
Afficheur ..................................................................................... 31
Cancel (annulation)..................................................................... 31
Horloge ....................................................................................... 31
Lampes de la cuisiniere .............................................................. 31
Signaux sonores ......................................................................... 31
Fahrenheit et Celsius .................................................................. 32
Minuterie ..................................................................................... 32
Verrouillage du tableau de commande et de la porte du four...32
Arr_t au bout de 12 heures ........................................................ 32
Commande de la temperature du four ...................................... 32
UTIMSATION BU FOUR ............................................................... 33
Papier d'aluminium ..................................................................... 33
Positionnement des grilles et des ustensiles de cuisson .......... 33
Grille RollerGlide
TM
(coulissante) ................................................ 34
Ustensiles de cuisson ................................................................ 35
Thermometre & viande ............................................................... 35
#vent du four .............................................................................. 35
Cuisson au four .......................................................................... 35
Cuisson au gril ............................................................................ 36
Toastage - Four superieur uniquement (sur certains modeles).37
Levage de la p&te - Four inferieur uniquement .......................... 38
Cuisson par convection ............................................................. 38
Caracteristique Keep Warm
TM
(garder au chaud) ....................................................................... 39
Cuisson et maintien au chaud .................................................... 40
Arr_t automatique/Mode Sabbat ............................................... 40
Programme pref6r6 .................................................................... 41
ENTRETIEN DE LA CUlSINli=RE ................................................. 41
Programme d'autonettoyage ..................................................... 41
Nettoyage gen6ral ...................................................................... 43
Lampes du four .......................................................................... 44
Porte du four ............................................................................... 44
DI_PANNAGE ................................................................................. 45
ASSISTANCE OU SERVICE ......................................................... 46
Accessoires ................................................................................ 46
GARANTIE ..................................................................................... 47
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