Oven Use - Jenn-Air JDR8895BAW13 Installation Instructions And Use & Care Manual

Temperature adjustment applies t oBake, Convect Bake and
Convect Roast inthelower o ven only.
Aminus s ign means t heoven willbecooler b ythedisplayed
amount. The absence ofaminus s ign means t heoven willbe
warmer bythedisplayed amount. Use thefollowing c hart asa
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°0) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad.
2. Enter 550 using the number pads.
3. Press and hold BAKE for several seconds or until 00 ° appears
in the display.
If the oven temperature was previously adjusted, that change
will appear in the display. For example, if the oven
temperature was previously reduced by 15°F, the display will
show "-15°. ''
4. Press AUTOSET to increase or decrease the temperature in
5° (3°C) amounts. The adjustment can be set between 35°F
(21°C) and -35°F (-21 °C).
5. The time of day will automatically appear in the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• The upper oven is equipped with 1 rack.
• The lower oven may be equipped with a RollerGlide
TM,
a half
rack and/or regular flat racks.
RollerGlide
TM
Rack
• For best cooking results, when baking on 1 rack, use the
RollerGlide
TM
rack.
• When baking on 2 racks, use the RollerGlide
TM
rack in the
bottom rack position, and a flat rack in the upper rack
position.
• When roasting large cuts of meat and poultry, use the
RollerGlide
TM
rack for ease of movement.
Half Rack
The half rack with removable insert is a space maximizer. When
the 2 are attached, they make a full rack.
;4
A. Removable insert
The insert can also be removed to provide room for large items
such as a turkey and casseroles.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
RollerGlide
TM
Rack: See "RollerGlide
TM
Rack" section.
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