GE JMS08 Use And Care Manual page 6

FEATURES OF YOUR RANGE
c
IIII
JMS10
JMS08
/I/T/It IFI IItl/_/'t \'_\'t\ \))
Explained
Feature Index on page
1 Model and Serial Number 2
2 Broil Element 20, 22
3 Oven Vent 4
4 Surface Unit Controls 8, 23
5 Surface Unit "ON" 8
Indicator Light
6 Lift-Up Cooktop 25
Support rods hold it up to simplify
cleaning underneath.
7 Plug-In Surface Units 7, 9, 10, 25
8 Oven Set Light 12
9 Oven Set Knob 12, 23
10 Automatic Timers and Clock 11
(on some models)
11 Drip Pans 25
12 Oven Light Switch 12
Explained
Feature Index on page
13 Oven Cycling Light 12
14 Oven Temp Knob 12, 23
15 Oven Interior Light 12, 23
16 Oven Shelf Supports 12, 13, 18,
Shelf positions for cooking are 20, 21
suggested in the Baking, Roasting
and Broiling sections.
17 Oven Shelves with Stop-Locks 12-15,
18, 22
18 Bake Element 22
May be lifted gently for wiping the
oven bottom.
19 Lift-Off Oven Door with 20, 24
Broil Stop position
Easily
removed for oven
cleaning.
20 Broiler Pan and Rack 4, 20,
21, 22
6