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Safety lnstructions....................2-4
Operating Instructions, Tips
Aluminum Foil ...................................4, 13, 16
Clock and Timer ..............................................8
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........5
Oven ...........................................................9- 17
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-13
Broiling, Broiling Guide ....................l6- 17
Control Settings ..........................................9
Light; Bulb Replacement....................9, 21
Oven Cycling Light ..............................5, 11
Oven Set Light ......................................5, 11
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 17
Roasting, Roasting Guide ................l4, 15
Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............9,21
Thermostat Adjustment .........................10
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Surface Cooking .........................................6, 7
Control Settings ..........................................6
Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...6, 7
Home Canning Tips ....................................7
Surface Indicator Lights .......................5, 6
GE Appliances
Range
Problem Solver...............................22
Thermostat Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
More questions ?...call
GE Answer Center" 800.626.2000
Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......18
Door Removal ...............................................2O
Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......4
Consumer Services ...................23
Appliance Registration ..................................2
Important Phone Numbers .......................23
Model and Serial Number Location ...........2
Warranty ........................................Back Cover
Models: JMW8GR JMS1OGR
....................18-21

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Summary of Contents for GE JMW8GR

  • Page 1 Thermostat Adjustment ......10 More questions ?...call GE Answer Center” 800.626.2000 Operating Instructions, Tips Aluminum Foil ........4, 13, 16...
  • Page 2: Before Using Your Range

    Check the Problem Solver in the your phone number): back of this book. It lists causes of Consumer Affairs minor operating problems that you Model Number GE Appliances can correct yourself. Appliance Park Louisville, KY 40225 Serial Number Use these numbers in any correspondence or service calls concerning your range.
  • Page 3 Do not use water on grease fires. Do not leave children alone-children should not be left alone or unattended in an area where an Never pick up a flaming pan. Smother flaming pan on surface unit appliance is in use. They should never be allowed by covering pan completely with well-fitting lid, to sit or stand on any part of the appliance.
  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS (continued) Keep oven vent unobstructed. ignition of flammable materials, and spillage, the handle Keep oven free from grease buildup. of a container should be turned toward the center Place oven shelf in desired position while oven of the range without extending over nearby is cool.
  • Page 5: Clock And Timer

    FEATURES OF YOUR RANGE Explained Explained on page Feature Index on page Feature Index 12 Oven Light Switch 1 Model and Serial Number (lets you turn oven light on and off) 13 Automatic Oven Light Switch 3 Oven Vent (Turns oven on automatically when door is opened.) 6, 19 ‘4 Surface Unit Controls...
  • Page 6: Cooking Tips

    At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls Push the knob in and turn in either direction to the heat setting you want. Be sure you turn control to OFF when you finish cooking.
  • Page 7: Home Canning Tips

    Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking Use of these types of woks, without the support rmg m place, the wok is unstable.
  • Page 8 AUTOMATIC TIMER AND CLOCK (on some models) To Set the Clock Minute Timer To set the clock, push The Minute Timer has been combined with the range the knob in and turn the clock. Use it to time all your precise cooking clock hands to the operations.
  • Page 9: Before Using Your Oven

    Before Using Your Oven 3. Read over information and tips that follow. 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for 4. Keep this book handy so you can refer to it, the Automatic Timer and Clock so you understand especially during the first weeks of using your its use with the controls.
  • Page 10: Adjusting The Oven Thermostat

    (continued) Adjusting the Oven Thermostat To adjust the thermostat: Use the time given on a recipe when cooking the first time. Oven thermostats, in time, may “drift” 1. Pull off the knob. from the factory setting and differences in timing 2.
  • Page 11 How to Time Bake The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set. (Use TIMED BAKE on the OVEN SET knob.) How to Set Immediate Start and Automatic Stop NOTE: Before beginning, make NOTE: Foods that spoil easily N SET...
  • Page 12 BAKING (continued) For best baking results, follow these suggestions: Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired Angel food cake locations while Biscuits or muffins B or C the oven is cool. The correct shelf Cookies or cupcakes position depends...
  • Page 13: Aluminum Foil

    Baking Guides When using prepared baking mixes, follow recipe or instructions for best results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.
  • Page 14 ROASTING Roasting is cooking by dry heat. Tender meat or Step 3: Turn OVEN TEMP OVEN SET to poultry can be roasted uncovered in your oven. BAKE and OVEN Roasting temperatures, which should be low and TEMP to 325”F. steady, keep spattering to a minimum. Small poultry Roasting is really a baking procedure used for meats.
  • Page 15: Roasting Guide

    Questions and Answers I need to preheat my oven each time I cook a Q. Is it necessary to check for doneness with a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is unnecessary to preheat your oven. completion of cooking time is recommended.
  • Page 16 BROILING Broiling is cooking food by intense radiant heat from Step Turn OVEN SET OVEN TEMP the upper unit in the oven. Most fish and tender cuts OVEN SET and BROIL of meat can be broiled. Follow these steps to keep OVEN TEMP spattering and smoking to a minimum.
  • Page 17 When arranging food on pan, do not let fatty edges Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and hang over sides, which could soil oven with fat spattering by trapping juices in the shielded lower dripping.
  • Page 18: Cooktop

    CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Lift-Up Cooktop Be sure all surface units are turned off before Clean the area under the cooktop often.
  • Page 19: Control Panel And Knobs

    Surface Units and Drip Pans replace a surface unit: To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil. Replace the drip pan into the recess in the CAUTION with the receptacle.
  • Page 20: Care And Cleaning

    CARE AND CLEANING (continued) Oven Door Outside of door: TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need help Use soap and water to thoroughly Inside of door: removing and replacing the door. clean the top, sides and front of Soap and water will normally the oven.
  • Page 21 Oven Lamp Replacement CAUTION: Before replacing your oven lamp bulb, To remove: disconnect the electric power for your range at the Hold your hand under the cover so it doesn’t fall main fuse or circuit breaker panel or pull the plug. when released.
  • Page 22 Surface unit controls are not properly set. OVEN TEMPERATURE OVEN TEMP knob needs adjustment. See the Adjusting Oven Thermostat section. TOO HOT OR TOO COLD If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service...
  • Page 23: Consumer Services

    With the purchase of your new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repair Service consumer service professional will provide expert repair service, sched- uled at.
  • Page 24 To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JMSI OG~ Printed in LaFayette, \...

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