GE Monogram ZEK938 Owner's Manual page 8

Baking or Roasting
14%_11 O v_'n
Be/bre you
begin...
7b avoid possible burt_s, place ltze racks in
lhe de,sired posilion b_fi*re)ou lurn lhe oven on,
The racks haxe stop-h)cks, so that when
placed correctly on the sui)ports, they will stop
before coming completely out, and will not tilt.
When placing and remoxing cookware,
pull the rack out to the bran I) on the
rack suI)port.
To remove a rack, pull it toward )ou,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the sui)port, tilt up the
front and push the rack in.
CAUTION: Never place cooking utensils or
any other items on the oven floor. There is
a heating element beneath the oven floor,
Placing items on the oven floor may cause the
oven to overheat, resulting in damage to the
oven and risk of damage or fire to cabinets.
30" ovens (shown) have 7 rack positions,
27" ovens have 4 rack positions.
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How to set
the oven jbv
baking or
roasting
1 Press the BAKE pad.
2 Press the immber pads to set the desired
tempera ture.
B Press the START
pad.
4 Check food for aloneness at minimmn time
on recipe. Cook longer if necessary.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A _ooli*_g'J(oz m( 9' automatically turn on
and (1_/ to cool inl_,rnal part,s, This is normal, and
the filn mr{;' continue to *_tn even ({tier the oven is
turboed q]]_
Rack Position
Type of Food 27" Oven 30" Oven
Fvoz(,n pi(,s B or C Cov D
(on cookie sheet)
Angel ib_l cake A A or B
Bundt or pound cakes A A or B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Cassev_)les B or C C or D
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