GE Monogram ZEK938 Owner's Manual page 28

Adjust the Oven Thermostat
14?HI Ov¢_
Do it
yourse{fl
You lnay find that your Ilew
{}veil cooks
differently than tile one it replaced. Use your
new oven for a few weeks to become l/lore
fhmiliar with it. If you still think your new
oven is too hot or too cold, you call a@ust
the thermostat yourself.
Do not rise thel"IlloI/letei's, S{lch as
those
f(){lll(l
in grocery stores, to check the temperature
setting of your oven. These thermometers may
_u T 90-40 degrees.
NOTE: This a@*stment will only q/ji,{t baki_g"
temperature, s; it do{_snot q[fi,{t broiling; {onve{tion or
se(/@banit_g" tem[_erattm, s. The ac{justme_zt will be
*t, t ained in memory c{fie,' a powe*'f_fihm,.
7b adjust
the oven
thomostat
Press the BAKE and BROIL HIGH/LOW
pads at the salne tilne for 3 seconds until the
displa} shows "SF."
Press the BAKE pad of the oven on which
you want to a@ust the oxen therlnostat.
A two-digit imlnber shows in the displa).
Press BAI_ imce to decrease (-) the oven
tenq)erature, I/I" twice to increase (+).
The oven temi)erature can be ar!justed up
to (+) 35°F hotter or (-) 35°F cooler. Press
the imlnber pads the salne way }'(ill read
theln, For exami)le, to change the oven
temi)erature 15°K press 1 and 5.
X4hen you have inade the a_!iUstlnelat, press
the START pad to _oo back to the tilne of day
displa). Use xour oxen as votl would normallx.
@+@
@
®®®®@®®®®@
@
The typeof
margarine
*rill qff_'ct
baking
pe_/brmance.*
Most recipes for baking have been developed
using high-flit products such as butter or
margarine (80% iht). If you decrease the fat,
tile recipe may not give the same results as
with a highe>Jht product.
P.ecipe fidlure can result if cakes, pies,
pastries, cookies or candies are made with
low4ht spreads. Tile lower tile tht content
of a spread i)roduct, tile more noticeable
these differences become.
Federal standards require products labeled
"margarine" to contain at least 80% fi_t by
weight. Ix/w-iht spreads, (ill tile other hand,
contain less fi_t and more water. The high
moisture content of these spreads affect the
textm'e and flavor of baked goods. For best
results with your old thvorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
28