GE Monogram ZEK938 Owner's Manual page 12

Broiling
l,l#_ll Oven
Broiling ,guide
./br 30" ovens
(on so7/tg
models)
'77,_ { S. D@mtm_,ltt o/
po]mlm; but you shouht
know tkal ,)ohk_g it to o_dy
140°1: m_,a.s some jood
poismtktg mgmtisms may
sm_,,iva "(N)mz_c ._aje l.'ood
Book. }'ore Kitchot (,ui([<
{ SI)A l{_J. flzne 1985.)
Quantity and/ Rack
Food or Thickness Position
Grotmd Beef
_\bll Done
Beef S_eaks
Ralct
Medium
_Abll I)olle
Medium
"_\bll Done
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1_ lbs.
1½" thick
2 to 2_ lbs.
EorF
E or F
E
E
E
E
E
E
First Side
Time (ndn.)
10
10
8
1(}
12
I(}
15
25
Second Side
Time (ndn.)
7
9
6
8
10
8
14-16
2O-25
Conlments
Space evenl}; Up to S patties take
about the same time.
Steaks less than 1" thick cook
through 1;,efbl-e
1;,rowning.
Pan
hTing is l-ecolnlllellded.
Slash fat.
Chicken 1 whole C 25 10 I),cduce time about 5 to 10 mimltes
2 to 2½ lbs., per side tOl- cul-up chicken.
',plit lengthwise Brash each side with lnehed bmtm.
Lo Broil Pieces B or C 25-35 15-20 Broil skin-side<li_wn first.
Lo Broil Boneless B or C 15-20 10-15
Lobster Tails 2_i C 18-20 I)o not Cut thlough back of shell. Spread
6 to 8 oz. each tlllll ovel; open. Brash with lnehed bmter
befi)le broiling _/lld after half of
Lo Broil D 18-25 NiA bloiling time.
Fisli Fillets 1/4 to 1/2" thick Handle and tt/l-ll VelV carefully.
Hi gloil E 5 5 Brash with lelnon butter belbl-e
Lo Broil F 5 5 and during cooking, if desired.
Preheat broiler to incl-e_L',e blowning.
Ham Slices 1" thick I) 8 8 hlclc_Lse time 5 to 10 lllillt/tes per side
(precooked) fin- 1½" thick or holne-< m-ed ham.
Pork Cliops
2 (1/2"
tlfick) E 10 10 Slash fht.
"_\bll I)one 2 (1" thick) about 1 lb. I) 15 15
Lamb Chops
Medium 2 (1" thick) E 1(1 9 Slash ftt.
_,\bll I)one abom 10 to 12 oz. E 12 10
Medium 2 (1½" thick) E 14 12
Well [)()lie abom 1 lb. E 17 12-14
Garlic Bx_ad
Lo Broil E 3 NiA
12