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t 4
urface Cookin
USINGTHE WOK STAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to
be used. It is recommended
that you use a 14 inch diameter (35.5 cm) or less Wok.
It is recommended
that you use the right front POWER burner with the wok stand for best
performance.
If properly positioned, the Wok Stand will not slide off the grate.
CAUTION
Always use potholdersto removethe wokstand from the grate. Allow the wok stand to cool
before removing. Do not set hot wok standon surfacesthat cannot withstand high heat; such as
countertops.
Be surethe Wok Stand is positionedcorrectly and stable before use to preventhot spills and
possibleburns.
To Properly
Position
the Wok Stand:
VVith the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
Figure 1
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
NOTE
The Wok cookingperformance is best on the right front POWERburner
CAUTION
Be sureto ALWAYSuse the Wok Stand if the stabilityof the wok is
uncertain. If cooking large amounts of liquid food withoutthe Wok Stand,
the wok may tip and spill over causing burns.
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3
Flat-bottom
woks with large fiat
bottoms may also be used on your
cooktop Surface Burner Grates
without the Wok Stand (See Figure
2). insure the stability of the flat-
bottom wok before cooking without
the Wok Stand. If unstable, DO
NOT use the flat-bottom wok
without the Wok Stand.
Round-bottom
woks (with a
support ring) should NOT be used
(See Figure 3). The supporting
ring was not designed for proper or
stable use on the Surface Burner
Grates,
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