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BEFORESETTINGOVENCONTROLS(CONT'D)
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1 Oven Rack
Rack
positions
Oven
Rack Positions
ALWAYS ARRANGE 0 VEN RACKS WHEN THE 0 VEN
IS COOL (PRIOR TO OPERATING THE OVEN) Always
use oven mitts when the oven is hot.
Multiple Oven Racks
Always use potholdersor oven mitts when adjusting the oven
racks. Wait until the oven has completely cooledif possible.
Oven racks may be HOT and may cause burns.
RECOMMENDED
RACK POSITIONS
Rack Positions
MODE: BAKE
1 Rack:
6
Frozenpies
2 or 3
Angel food cake
2 or 3
Bread,Casseroles
2 or 3
Smallcutsof meator poultry
2 or 3
Turkey,Roastor Ham
1
2 Racks:
Cookies
1 & 5
Cakes
1 & 6
Croissants
1 & 6
MODE: CONVECTION
BAKE
1 Rack:
6
2 Racks:
Cookies
1 & 4
Cakes
1 & 6
Croissants
I & 6
3 Racks:
1,6 & 11
Note: Always use caution when removing food.
Air Circulation
in the Oven
For best air circulation and baking results allow 2-4}> (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cook_t,!are in the
oven for even heat to reach around the food.
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