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Settin
the oven contro
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CONVECTION BAKING
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Use the Convection Bake feature when cooking on multiple racks is desired. The oven
can be programmed for Convection
baking at any temperature
between 300°F and
550°E Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for even cooking
and browning results at a lower temperature than conventional bake. It also gives better
baking results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks more evenly than conventional bake. For baking
efficiency, the fan rotates slower in Convection Bake than in Convection Roast. Note:
Allow up to 6 minutes for the convection fan to start rotating.
General
Convection
Bake Instructions
1.
Adjust the cook time for desired doneness as needed.
2.
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Cookies and biscuits should be baked on panswith no sides orvery low sidesto allow heated
air to circulate around the food. Food baked on pans with a dark finish will cook faster.
Make sure you set a temperature
of 300°F minimum when using convection bake, or
the function will not start.
To set the oven to Convection
Bake at 350°F
1.
Arrange interior oven racks.
2.
Turn the selector control knob to Cony Bake. The corresponding indicator light will flash.
3.
Turn the temperature control knob to 380. The indicator light will stop flashing and the
oven will begin to heat. A beep will sound once the oven reaches 350°R The indicator
light will remain on until the Selector or Temperature control knob is turned to the Off
position.
4.
Place food in oven after the beep and close oven door.
5.
When baking is completed, turn the temperature and selector control knobs to Off position.
J
Figure 1
Air circulation
during Convection
Bake
Benefits of
Convection
Bake:
Multiple rack
baking.
--No
special pans
or bakeware
needed.
CONVECTION ROASTING
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This method of cooking enables you to obtain the best results when roasting.
All baking modes can be used to successfully
roast in your oven. However, the
Convection
Roast mode is recommended
to produce meats that are deliciously
seared on the outside and succulently juicy on the inside in tess time. The oven
can be programmed to convection roast at any temperature from 300°F to 550°R
Remember
to use tested recipes with times adjusted for convection
roasting
when using the convection mode. For roasting efficiency, the fan rotates faster in
Convection Roast than in Convection Bake. When preparing meats for convection
roasting, use the broiler pan and insert along with a roasting rack. The roasting
rack will allow to heat to circulate around the meat.
Note: Allow up to 6 minutes for the convection fan to start rotating.
To Set the oven
to Convection
Roast
at 350°F
1.
2
Broiler
Pan
Insert
Broiler-
Pan
Arrange interior oven racks and place food in oven after the beep and close oven door.
Turn the selector control knob to Cony Roast
The corresponding
indicator light will
flash.
3.
Turn the temperature
control knob to 350. The indicator light will stop flashing and the
oven will begin to heat. The indicator light will remain on until the Selector or Temperature
control knob is turned to the Off position.
4.
When baking is completed, turn the temperature and the selector control knobs to Off.
Note:
Make sure you set a temperature
of 300°F minimum when using convection bake,
or the function will not start.
Roasting
Rack
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