GE JKP18 Owner's Manual page 20

Usingthe proofing feature.
Theproofing feature maintains a warrrz environment useful for rising yeast4eavened products.
@
l@,
How to Set the Oven For Proofing
[] Place d_e covered dough im_ a dish im_
the ()vem_(_ shelf B or C.
NOTE:Forbestresu/l_, c overthedo®h w/?b a
clothor withgreased plasticwrap(theplastic
mayneedto beanchored underneath tire
contaberso theovenfanwill notblow it off).
[] Pressd_e PROOFpad m_d d_e_ d_e
STARTpad.
The display will read BRD (bread).
The (>'_'em/im/[e]'i()]"
light
[IH'HS ()H _tHd
]'e]??i_i Hs OH (]_O]'i Hg, [)]'OOJ_H Hg,,
The [)roofi m_g, ligature m_tomaticalE
provkIes the optimlm_ tempe_:_tm'e {i)r
the prooJ_im_g process mid there[ore does
m_otha','e _ temper_m_re a(!il_stmem_t.
[] Set the KITCHENTIMERf_r the
I)]'oof [im'_ e.
[] \'_l_em_ proofim_g is fim_isbed,press
the CLEAR/OFF pad.
:, ToavoidNwenbgtheoventemperature
andlengthening p roofingtime,donot
opentheovendoorunnecessarily
:, Check breadproducts earlytoavoid
over-proofing.
NOTE."
:, Do not use the proofing mode for warming
Nod or keeping food hoL Theproofing oven
temperature/s not hot enough to hold Nods
at safe temperatures.
;;;;;_ Proofing feature on upper oven on/g
;;;;;;_ Proofing wiii not operatewhenovenis above
150°£"HOT"will showin thed/splay
20