GE JKP18 Owner's Manual page 17

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For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included f17the
COlWectiot7 oveR,
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To change the oven temperature
during the Convection Roast cycle,
press the CONVECTIONROASTpad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the
probe
is
inserted into the outlet, and you have not
set a probe temperatm'e and pressed the
STARTpad.
[71 Place the shelf (on 27" models use
the offset shelf) ill the h)west
position (A). Insert the probe into
the meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door
[] _Aq_en the internal temperatm'e of
the meat reaches the nmnber you
have set, the probe and the oven
[tlI'n ()fl' and
the
oven control
signals. To stop the signal, press the
CLEAR/OFFpad.
Use hot pads to
remove the probe fl'om the fi_ocl.
Do not use tongs to pull on it--they
might damage it.
CAUTION: T oprnvent poss/7_/e burns, d onot
unplugtheprobefromtheovenoutlet untilthe
ovenhascoo/ec_ D onotstoretheprobein
theoven.
[]
Press the
CONVEC770NROAST
pad.
] Press the number pads to set the
desired
()','ell tellll)el'_ltt/l'e.
[] Press the
PROBE
pad.
] Press the number pads to set the
desired internal meat temperature.
[]
Press the
START
pad.
\Aq/en the oven stnrts to heat, the word
LO will lae in the displa,_:
Mter the internal temperature of the meat
reaches 100°[h the changing internal
temperatm'e will be shown in the display.
NOTE"
If theprobeIs removed fromthe foodbefore
thefina/temperature isreached, a tonewi//
sound and thedisp/ay wi// flashuntiltheprobe
isremoved fromtheoven.
You wi//heara fanwhitecooking with this
feature.Thefanwi//stop whenthedooris
opened but theheatwi//not turnoff.
:_You canusethetimereventhough youcannot
usetinned ovenoperationx
:_Ondoub/eovenrnode/s, youwi//notbe ab/eto
usetheprobe/btheupper ovendunngtimed
ovenoperations. T his is because with the
probeyouare cook/bg by temperature r ather
thantime.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. lutemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160°F
(3 to 5 Ibs.) Well 28_2 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3 to 5 Ibs.) 23_7 325°F 170°F
Chops(1/2 to I" thick) 2 chops 30 35 total 325°F 170°F
4 chops 35 40 total 325°F 170°F
6 chops 40 45 total 325°F 170°F
Ham Canned,Butt,Shank(3 to 5 Ibs. fully cooked) 14 18 325°F 140°F
Lamb Bone-in,Boneless(3 to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 170°F
Seafood Fish,whole (3 to 5 Ibs.) 30 40 total 400°F
LobsterTails(6 to 0 oz.each) 20_5 total 350°F
Poultry Whole Chicken
(21/z
to 3_/zIbs.) 24_6 350°F 180° 185°F
CornishHensUnstuffed(1 to 11/z Ibs.) 50 55 total 350°F 180° 185°F
Stuffed (I to lYz Ibs.) 55 00 total 350°F 180° 185°F
Duckling(4 to 5 Ibs.) 24_6 325°F 180° 185°F
Turkey, w hole-*'
Unstuffed(10 to 16Ibs.) 8 11 325°F 180° 185°F
Uostuffed(18 to 24 Ibs.) 7 10 325°F 180° 185°F
TurkeyBreast(4 to 6 Ibs.) 16 19 325°F 170°F
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